How To Make Olive Oil Pancakes
Olive oil pancakes are a healthier version of a breakfast staple that doesn’t compromise on anything- taste, fluffiness, and ease.
Serves:
Ingredients
- 1¾cupsall purpose flour
- 2tbspsugar
- 2tspbaking powder
- ½tspbaking soda
- ¼tspsalt
- 1egg
- 1½cupsbuttermilk
- ¼cupSpanish extra virgin olive oil,plus more if necessary
- ½cupdark chocolate,preferably Spanish, broken into small pieces
- ¼cuphoney,preferably Spanish lemon honey
- fresh mint leaves
Instructions
-
Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the chocolate pieces.
-
Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle ¼ cup of the pancake mixture into the pan and cook until golden brown. Flip the pancake with spatula and cook until golden brown on the second side.
-
Transfer the pancake to a warm oven. Repeat with the remaining batter, adding more olive oil to the pan as needed.
-
To serve, drizzle the pancakes with honey and garnish with mint.
Nutrition
- Calories:Â 596.34kcal
- Fat:Â 25.57g
- Saturated Fat:Â 8.36g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 13.43g
- Polyunsaturated Fat:Â 2.17g
- Carbohydrates:Â 80.91g
- Fiber:Â 4.00g
- Sugar:Â 33.68g
- Protein:Â 11.88g
- Cholesterol:Â 44.35mg
- Sodium:Â 535.51mg
- Calcium:Â 308.25mg
- Potassium:Â 386.14mg
- Iron:Â 5.91mg
- Vitamin A: 30.52µg
- Vitamin C:Â 1.02mg
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