How To Make Nutella Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- Nutella, for filling
- Butter or oil, for cooking
Instructions
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, egg, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil to the pan.
-
Pour 1/4 cup of batter onto the pan for each pancake.
-
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until cooked through.
-
Remove from the pan and let cool for a minute.
-
Spread a generous amount of Nutella on one side of each pancake and fold in half to create a half-moon shape.
-
Serve warm and enjoy!
Nutrition
- Calories : 289kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 77mg
- Sodium : 444mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
