Mixed-Berry Dutch Baby Recipe

Mixed-Berry Dutch Baby Recipe

How To Make Mixed-Berry Dutch Baby

From the young ones to the grown-ups, this dutch baby recipe with a mix of raspberries and blackberries is a breakfast fare fit for the whole family.

Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes



  • 3largeeggs
  • ½tsplemon zest,finely grated
  • cupsugar
  • pinch of salt
  • cupall-purpose flour
  • cupmilk
  • 2cupsraspberries
  • 2cupsblackberries
  • 4tbspunsalted butter
  • confectioners’ sugar


  1. Preheat the oven to 425 degrees F and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar, and salt until combined.

  2. Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries. Melt the butter in the skillet and add the batter, spreading the fruit evenly.

  3. Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.

  4. Transfer the skillet to a trivet and dust the Dutch Baby with confectioners’ sugar. Cut into wedges and serve with the remaining fresh berries.


  • Calories: 161.28kcal
  • Fat: 10.57g
  • Saturated Fat: 5.66g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 2.95g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 13.54g
  • Fiber: 5.26g
  • Sugar: 7.20g
  • Protein: 4.50g
  • Cholesterol: 113.35mg
  • Sodium: 184.87mg
  • Calcium: 40.95mg
  • Potassium: 177.99mg
  • Iron: 1.08mg
  • Vitamin A: 110.86µg
  • Vitamin C: 21.04mg
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