Name: Mixed-Berry Dutch Baby Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: 3 large eggs; ½ tsp lemon zest; cup sugar; pinch of salt; cup all-purpose flour; cup milk; 2 cups raspberries; 2 cups blackberries; 4 tbsp unsalted butter; confectioners' sugar

How To Make Mixed-Berry Dutch Baby

From the young ones to the grown-ups, this dutch baby recipe with a mix of raspberries and blackberries is a breakfast fare fit for the whole family.

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

3largeeggs
½tsplemon zest,finely grated
cupsugar
pinch of salt
cupall-purpose flour
cupmilk
2cupsraspberries
2cupsblackberries
4tbspunsalted butter
confectioners’ sugar

Instructions

Preheat the oven to 425 degrees F and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar, and salt until combined.
Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries. Melt the butter in the skillet and add the batter, spreading the fruit evenly.
Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
Transfer the skillet to a trivet and dust the Dutch Baby with confectioners’ sugar. Cut into wedges and serve with the remaining fresh berries.