Mashed Potato Pancakes Recipe

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Recipes.net Team
Recipes.net Team May 25, 2020
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Try making extra mashed potatoes the next time you cook and use the leftovers for this great side dish. You’ll only be needing a few ingredients to complete this mashed potato pancake recipe.

How To Make Mashed Potato Pancakes

  • 3 tbsp. onion (finely chopped )
  • ⅓ cup butter
  • 4 cup potatoes (cooked ,mashed )
  • 2 eggs (beaten)
  • ½ cup flour
  1. Cook onion in pan in about half of the butter until onion is translucent.
  2. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan.

  3. Combine onion, mashed potatoes and eggs.

  4. Sprinkle with flour.
  5. Add remaining butter to pan and heat to medium/high heat.
  6. Make pancakes out of the potato mixture and cook about 5 minutes each side until browned.
  7. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them.
  8. They are actually very good if you just warm them up and add a little more milk and/ or butter.
  9. But now you have a second option.

How To Make Mashed Potato Pancakes

0 from 0 votes
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Makes:
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Ingredients

  • 3 tbsp. onion, finely chopped
  • cup butter
  • 4 cup potatoes, cooked ,mashed
  • 2 eggs, beaten
  • ½ cup flour

Instructions

  1. Cook onion in pan in about half of the butter until onion is translucent.
  2. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan.

  3. Combine onion, mashed potatoes and eggs.

  4. Sprinkle with flour.
  5. Add remaining butter to pan and heat to medium/high heat.
  6. Make pancakes out of the potato mixture and cook about 5 minutes each side until browned.
  7. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them.
  8. They are actually very good if you just warm them up and add a little more milk and/ or butter.
  9. But now you have a second option.
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Nutrition

  • Calcium: 46mg
  • Calories: 390kcal
  • Carbohydrates: 50g
  • Cholesterol: 82mg
  • Fat: 18g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 947mg
  • Protein: 9g
  • Saturated Fat: 4g
  • Sodium: 223mg
  • Sugar: 2g
  • Vitamin A: 795IU
  • Vitamin C: 42mg
Nutrition Disclaimer
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