Mashed Potato Pancakes Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 25, 2020
Advertisement
Continue Reading Below

Try making extra mashed potatoes the next time you cook and use the leftovers for this great side dish. You’ll only be needing a few ingredients to complete this mashed potato pancake recipe.

How To Make Mashed Potato Pancakes

  • 3 tbsp. onion (finely chopped )
  • ⅓ cup butter
  • 4 cup potatoes (cooked ,mashed )
  • 2 eggs (beaten)
  • ½ cup flour
  1. Cook onion in pan in about half of the butter until onion is translucent.
  2. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan.

  3. Combine onion, mashed potatoes and eggs.

  4. Sprinkle with flour.
  5. Add remaining butter to pan and heat to medium/high heat.
  6. Make pancakes out of the potato mixture and cook about 5 minutes each side until browned.
  7. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them.
  8. They are actually very good if you just warm them up and add a little more milk and/ or butter.
  9. But now you have a second option.

How To Make Mashed Potato Pancakes

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 25 mins
Total Time: 30 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

  • 3 tbsp. onion, finely chopped
  • cup butter
  • 4 cup potatoes, cooked ,mashed
  • 2 eggs, beaten
  • ½ cup flour

Instructions

  1. Cook onion in pan in about half of the butter until onion is translucent.
  2. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan.

  3. Combine onion, mashed potatoes and eggs.

  4. Sprinkle with flour.
  5. Add remaining butter to pan and heat to medium/high heat.
  6. Make pancakes out of the potato mixture and cook about 5 minutes each side until browned.
  7. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them.
  8. They are actually very good if you just warm them up and add a little more milk and/ or butter.
  9. But now you have a second option.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 46mg
  • Calories: 390kcal
  • Carbohydrates: 50g
  • Cholesterol: 82mg
  • Fat: 18g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 947mg
  • Protein: 9g
  • Saturated Fat: 4g
  • Sodium: 223mg
  • Sugar: 2g
  • Vitamin A: 795IU
  • Vitamin C: 42mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Pancakes Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to