How To Make Lemon Baked Pancake with Berry Sauce
Lemon-infused baked pancake is zesty, fluffy and tastes perfect with some homemade berry sauce and whipped cream on the side.
Serves:
Ingredients
For Berry Sauce:
- 5cupsfrozen berries,(1 bag) or fresh
- ½cupwater,plus 2 tbsp, divided
- ½cuppure maple syrup
- 2tbspcorn starch
For Pancake:
- 1½cupsall purpose flour
- 1large egg
- 1cupmilk
- 1tspvanilla
- 1tspbaking powder
- ½tspbaking soda
- 1lemon juice
- 2lemon zest
Instructions
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To a large pot, add berries, half cup water, and maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and sauce is bubbly.
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Stir together 2 tablespoons water and corn starch, and slowly stir into the sauce while cooking to thicken. Remove from the heat and set aside until ready to serve or refrigerate for later.
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Preheat oven to 350 degrees F and grease a 9-inch pie plate or round cake pan.
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In a large bowl, combine flour, egg, milk, vanilla, baking powder, baking soda, lemon juice and zest with a whisk.
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Pour into prepared pan and bake for 23 to 25 minutes until a toothpick inserted in the center comes out clean.
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Slice into wedges and serve warm with berry sauce and whipped cream or yogurt as desired.
Nutrition
- Calories: 228.92kcal
- Fat: 2.16g
- Saturated Fat: 0.83g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.54g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 48.92g
- Fiber: 3.21g
- Sugar: 23.09g
- Protein: 4.93g
- Cholesterol: 26.30mg
- Sodium: 150.85mg
- Calcium: 114.38mg
- Potassium: 198.77mg
- Iron: 1.59mg
- Vitamin A: 26.89µg
- Vitamin C: 15.16mg
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