Kaiserschmarrn Austrian Pancake Recipe

Kaiserschmarrn Austrian Pancake Recipe

How To Make Kaiserschmarrn Austrian Pancake

These light and fluffy kaiserschmarrn pancakes are sweetened by dusting powdered sugar on top while having a soft, custard-like texture in the middle.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1cupall-purpose flour
  • ¼tspsalt
  • 2tbspsugar
  • 1cupmilk
  • 3eggs
  • 1cupheavy cream
  • 2tbspmargarine


  1. Preheat the oven to 325 degrees F.

  2. In a medium bowl, stir together the flour, salt, and sugar. Pour in milk, eggs, and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast-iron skillet. Pour the batter over the melted margarine.

  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle.

  4. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!


  • Calories: 317.82kcal
  • Fat: 22.01g
  • Saturated Fat: 11.31g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 7.19g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 23.31g
  • Fiber: 0.56g
  • Sugar: 7.45g
  • Protein: 6.95g
  • Cholesterol: 138.39mg
  • Sodium: 190.96mg
  • Calcium: 87.14mg
  • Potassium: 136.34mg
  • Iron: 1.38mg
  • Vitamin A: 216.14µg
  • Vitamin C: 0.24mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to