Name: Kaiserschmarrn Austrian Pancake Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup all-purpose flour; ¼ tsp salt; 2 tbsp sugar; 1 cup milk; 3 eggs; 1 cup heavy cream; 2 tbsp margarine

Kaiserschmarrn Austrian Pancake Recipe

How To Make Kaiserschmarrn Austrian Pancake

These light and fluffy kaiserschmarrn pancakes are sweetened by dusting powdered sugar on top while having a soft, custard-like texture in the middle.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1cupall-purpose flour
¼tspsalt
2tbspsugar
1cupmilk
3eggs
1cupheavy cream
2tbspmargarine

Instructions

Preheat the oven to 325 degrees F.
In a medium bowl, stir together the flour, salt, and sugar. Pour in milk, eggs, and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast-iron skillet. Pour the batter over the melted margarine.
Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle.
Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!