How To Make Kaiserschmarrn Austrian Pancake
These light and fluffy kaiserschmarrn pancakes are sweetened by dusting powdered sugar on top while having a soft, custard-like texture in the middle.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1cupall-purpose flour
- ¼tspsalt
- 2tbspsugar
- 1cupmilk
- 3eggs
- 1cupheavy cream
- 2tbspmargarine
Instructions
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Preheat the oven to 325 degrees F.
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In a medium bowl, stir together the flour, salt, and sugar. Pour in milk, eggs, and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast-iron skillet. Pour the batter over the melted margarine.
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Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle.
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Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutrition
- Calories: 317.82kcal
- Fat: 22.01g
- Saturated Fat: 11.31g
- Trans Fat: 0.70g
- Monounsaturated Fat: 7.19g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 23.31g
- Fiber: 0.56g
- Sugar: 7.45g
- Protein: 6.95g
- Cholesterol: 138.39mg
- Sodium: 190.96mg
- Calcium: 87.14mg
- Potassium: 136.34mg
- Iron: 1.38mg
- Vitamin A: 216.14µg
- Vitamin C: 0.24mg
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