How To Make Homemade Pancake Mix
Pancakes are the breakfast essential everyone loves. With this homemade pancake mix, you will get the perfect breakfast everyday.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4cupsall-purpose flour
- 3tbspbaking powder
- 2tspbaking soda
- 1tspsalt
- 3tbspsugar
- 1cuppancake mix
- 1egg
- 1cupmilk
- 1tbspmelted butter or oil
Instructions
Pancake Mix:
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Combine all ingredients.
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Store tightly sealed in a cool dry place.
To Make Pancakes:
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Preheat and lightly grease a griddle or pan over medium to high heat.
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Combine 1 cup of pancake mix with egg, milk, and butter or oil.
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Pour 1/3 cup of batter and cook for about 3 to 4 minutes until bubbles on the surface of the pancakes have popped.
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Flip and cook for another 1 to 2 minutes until the underside is light golden.
Nutrition
- Calories: 139.00kcal
- Fat: 1.53g
- Saturated Fat: 0.72g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.37g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 27.02g
- Fiber: 0.68g
- Sugar: 2.56g
- Protein: 4.14g
- Cholesterol: 10.74mg
- Sodium: 397.47mg
- Calcium: 202.79mg
- Potassium: 77.28mg
- Iron: 1.98mg
- Vitamin A: 14.05µg
Share your thoughts and experiences with this homemade pancake mix recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you have for making the perfect pancake mix at home!
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