How To Make Homemade Buttermilk Pancake Mix
Easy and quick, this homemade buttermilk pancake mix makes a mouthwatering breakfast from different flours, buttermilk, wheat germ, and more.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3cupsall-purpose flour
- 2cupsoat flour
- 2cupswhole wheat flour
- 2cupsbuttermilk,powdered
- 1cupwheat germ
- 8tspbaking powder
- 4tspbaking soda
- 1tspsalt
Instructions
-
Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended.
-
Store in an airtight container for up to 6 months.
Nutrition
- Calories: 152.09kcal
- Fat: 1.84g
- Saturated Fat: 0.40g
- Monounsaturated Fat: 0.41g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 28.64g
- Fiber: 2.69g
- Sugar: 1.13g
- Protein: 5.99g
- Cholesterol: 0.82mg
- Sodium: 372.31mg
- Calcium: 148.98mg
- Potassium: 158.82mg
- Iron: 1.91mg
- Vitamin A: 2.86µg
- Vitamin C: 0.20mg
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