How To Make Heart-Shaped Chocolate Chip Banana Pancakes
Make your usual pancakes more special and yummy with this banana pancakes recipe! They’re aesthetically pleasing, chocolatey, and takes no time to make.
Serves:
Ingredients
- 1cupunbleached flour,or white whole wheat flour, or a blend of both
- 2tspbaking powder
- ¼tspsalt
- 1large banana,ripe, mashed well
- 1cup1% milk,or almond milk
- 3large egg whites
- 2tspoil
- 1tspvanilla
- ¼cupmini chocolate chips
- cooking spray
Instructions
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Mix the flour, baking powder, and salt in a bowl.
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Combine the milk, egg white, oil, vanilla, and mashed bananas in another medium sized bowl, then mix until smooth.
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Combine the wet ingredients with the dry, then mix well with a wooden spoon until there are no more dry spots. Don’t over-mix.
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Heat a large skillet on medium-low heat. If using a heart-shaped pancake mold, spray it lightly with cooking spray.
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Lightly spray a skillet with cooking spray, place the mold on the hot skillet, then pour ¼ cup of the pancake batter.
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Add 1 teaspoon of chocolate chips to each pancake.
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When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
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Serve with maple syrup on top, and enjoy!
Recipe Notes
This recipe makes about 3 cups of batter which yields 12 pancakes.
Nutrition
- Calories: 196.86kcal
- Fat: 5.60g
- Saturated Fat: 1.85g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 30.39g
- Fiber: 1.41g
- Sugar: 10.99g
- Protein: 6.02g
- Cholesterol: 3.43mg
- Sodium: 268.09mg
- Calcium: 180.12mg
- Potassium: 192.47mg
- Iron: 1.34mg
- Vitamin A: 24.27µg
- Vitamin C: 2.03mg
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