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Healthier Basic Crepes Recipe

Healthier Basic Crepes Recipe

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How To Make Healthier Basic Crepes Recipe

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup whole wheat flour
  • 2 eggs
  • 1 cup almond milk
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • Pinch of salt


  1. In a large mixing bowl, whisk together the whole wheat flour, eggs, almond milk, coconut oil, vanilla extract, and salt until well combined.

  2. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.

  3. Pour 1/4 cup of batter onto the skillet and swirl it around to spread evenly.

  4. Cook for 1-2 minutes until the edges are golden brown, then flip and cook for another 1-2 minutes on the other side.

  5. Remove the crepe from the skillet and repeat with the remaining batter.

  6. Serve warm with your favorite toppings such as fresh fruit, Greek yogurt, or a drizzle of honey.


  • Calories : 130kcal
  • Total Fat : 4.5g
  • Saturated Fat : 1g
  • Cholesterol : 93mg
  • Sodium : 106mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 3g
  • Sugar : 0.5g
  • Protein : 6g
Want to share your experience with this healthier basic crepes recipe or have any tips to make it even better? Join the discussion in the Recipe Sharing forum section!

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