How To Make Healthier Basic Crepes Recipe
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Serves:
Ingredients
- 1 cup whole wheat flour
- 2 eggs
- 1 cup almond milk
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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In a large mixing bowl, whisk together the whole wheat flour, eggs, almond milk, coconut oil, vanilla extract, and salt until well combined.
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Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
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Pour 1/4 cup of batter onto the skillet and swirl it around to spread evenly.
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Cook for 1-2 minutes until the edges are golden brown, then flip and cook for another 1-2 minutes on the other side.
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Remove the crepe from the skillet and repeat with the remaining batter.
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Serve warm with your favorite toppings such as fresh fruit, Greek yogurt, or a drizzle of honey.
Nutrition
- Calories : 130kcal
- Total Fat : 4.5g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 106mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 0.5g
- Protein : 6g
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