How To Make Green Onion Pancake
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped green onions
- 2 tablespoons vegetable oil
Instructions
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In a large bowl, combine the flour, water, salt, and black pepper. Mix until a smooth batter forms.
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Stir in the green onions until evenly distributed in the batter.
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Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
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Pour about 1/4 cup of the batter into the skillet and spread it out into a thin pancake shape.
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Cook for about 2-3 minutes on each side, until golden brown and crispy.
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Repeat with the remaining batter, adding more oil as needed.
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Serve the green onion pancakes hot, cut into wedges.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 395mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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