Make it a great morning with these whole-wheat Greek yogurt pancakes. The fluffy center combined with whole wheat healthy goodness makes for a nutritious and delicious breakfast.
How To Make Greek Yogurt Pancakes
Start your morning with this yummy Greek Yogurt Pancakes recipe. A nutritious way to start your morning, this protein-packed meal is the perfect source of energy in the morning. All it takes is 4 common kitchen ingredients and a pan!
Ingredients
- 6 oz Greek yogurt
- ½ cup whole wheat flour
- 1 tsp baking soda
- 1 egg
Instructions
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In a bowl, mix together the Greek yogurt and egg.
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In a separate bowl, sift the flour and baking soda. Whisk well.
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Gradually add the dry ingredients into the wet ingredients.
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Ladle the batter into a well-oiled pan over medium-heat.
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Cook the pancakes for 2 to 4 minutes until it starts to bubble.
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Flip the pancakes and cook for another 2 to 4 minutes,
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Drizzle on your favorite syrup and savor this protein-packed Greek yogurt pancake!
Nutrition
- Sugar: 6g
- :
- Calcium: 232mg
- Calories: 367kcal
- Carbohydrates: 50g
- Cholesterol: 172mg
- Fat: 6g
- Fiber: 6g
- Iron: 3mg
- Potassium: 518mg
- Protein: 31g
- Saturated Fat: 2g
- Sodium: 1383mg
- Vitamin A: 238IU
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