Greek Yogurt Pancakes Recipe

Make it a great morning with these whole-wheat Greek yogurt pancakes. The fluffy center combined with whole wheat healthy goodness makes for a nutritious and delicious breakfast.

Greek Yogurt Pancakes Recipe

How To Make Greek Yogurt Pancakes

Start your morning with this yummy Greek Yogurt Pancakes recipe. A nutritious way to start your morning, this protein-packed meal is the perfect source of energy in the morning. All it takes is 4 common kitchen ingredients and a pan!

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 6 oz Greek yogurt
  • ½ cup whole wheat flour
  • 1 tsp baking soda
  • 1 egg


  1. In a bowl, mix together the Greek yogurt and egg.

  2. In a separate bowl, sift the flour and baking soda. Whisk well.

  3. Gradually add the dry ingredients into the wet ingredients.

  4. Ladle the batter into a well-oiled pan over medium-heat.

  5. Cook the pancakes for 2 to 4 minutes until it starts to bubble.

  6. Flip the pancakes and cook for another 2 to 4 minutes,

  7. Drizzle on your favorite syrup and savor this protein-packed Greek yogurt pancake!


  • Sugar: 6g
  • :
  • Calcium: 232mg
  • Calories: 367kcal
  • Carbohydrates: 50g
  • Cholesterol: 172mg
  • Fat: 6g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 518mg
  • Protein: 31g
  • Saturated Fat: 2g
  • Sodium: 1383mg
  • Vitamin A: 238IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!