Gluten Free Crepes Recipe

Gluten Free Crepes Recipe

Photos of Gluten Free Crepes Recipe

How To Make Gluten Free Crepes

Gluten free crepes are a great way to enjoy a breakfast fare minus all the gluten. They’re easy to make and you can enjoy them with some fresh fruits.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ½cupall-purpose gluten free flour
  • ½cupbuckwheat flour
  • 2tbspgranulated sugar
  • 3eggs
  • cupmilk
  • ¼tspsalt
  • 1tsppure vanilla extract
  • 2tbspunsalted butter,melted and cooled


  1. Sift together flours and sugar, then beat in eggs, milk, salt and vanilla until batter is smooth.

  2. Let batter rest in refrigerator overnight, or at least 30 minutes.

  3. When ready to cook, heat a crepe pan or flat frying pan over medium.

  4. Whisk melted and cooled butter into crepe batter. When pan is hot, pour about ¼ cup of batter into the center of the pan. Tilt pan to evenly coat it with batter, or use a rateau to spread.

  5. Cook crepe until edges are crispy and the top no longer looks wet (about 2 minutes). If crepe is thin enough, there is no need to flip. If needed, flip and cook for another minute or so. Fold crepe and set aside until the whole batch is done.


  • Calories: 284.87kcal
  • Fat: 12.81g
  • Saturated Fat: 6.46g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 3.56g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 33.58g
  • Fiber: 3.13g
  • Sugar: 12.05g
  • Protein: 10.52g
  • Cholesterol: 144.38mg
  • Sodium: 233.07mg
  • Calcium: 140.47mg
  • Potassium: 255.25mg
  • Iron: 1.86mg
  • Vitamin A: 142.25µg
Have you tried making these gluten-free crepes? Share your experience, tips, or any variations of this recipe in the Recipe Sharing forum!

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