Gluten-Free Banana Oat Pancakes Recipe

In a small mixing bowl, stir together the mashed bananas, coconut oil, lemon juice and honey.

Beat in the eggs.

In a medium bowl, whisk together the oat flour, baking soda, salt, ground cinnamon, and ground nutmeg.

Form a well in the center of the flour mix, then pour in the the mashed bananas mixture.

With a big spoon, stir just until the dry ingredients are thoroughly moistened.

Let the batter sit for 10 minutes.

Heat a heavy cast-iron skillet or non-stick pan over medium-low heat.

Lightly oil the surface with coconut oil, butter or cooking spray.

Once the surface of the pan is hot, pour ¼ cup of batter onto the pan.

Let the pancake cook for about 3 minutes, until bubbles begin to form around the edges.

Once the underside of the pancake is lightly golden, flip it with a spatula and cook for another 90 seconds or so, until golden brown on both sides.

Serve, and enjoy!