Name: Gingerbread Pancakes with Cinnamon Syrup Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1¼ cups flour; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1½ tsp Cinnamon; ¾ tsp ground ginger; ⅛ tsp garlic cloves; ⅛ tsp nutmeg; ¼ cup brown sugar; 3 tbsp molasses; 2 eggs; 4 tbsp butter; ¾ cup milk; 1 cup maple syrup; 1 tsp Cinnamon

Gingerbread Pancakes with Cinnamon Syrup Recipe

How To Make Gingerbread Pancakes with Cinnamon Syrup

Prepare a filling treat for your family these holidays with these gingerbread pancakes made with nutmeg and molasses then drizzled with cinnamon syrup.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1¼cupsflour
1tspbaking powder
½tspBaking Soda
½tspsalt
1½tspcinnamon
¾tspground ginger
⅛tspgarlic cloves
⅛tspnutmeg
¼cupbrown sugar
3tbspmolasses
2eggs
4tbspbutter,melted
¾cupmilk
1cupmaple syrup
1tspCinnamon

Instructions

Mix the dry ingredients together in a medium-sized bowl.
Add the wet ingredients to a large measuring cup or small bowl.
Combine the wet and dry ingredients until just combined.
Using a ¼ cup measure or ice cream scoop, cook them on medium heat on a cast iron griddle.
Cook until bubbles just form on the edge and you can cleanly flip the pancake over.
Cook for an additional 15 to 20 seconds on the second side.
In the meantime, warm the maple syrup with the cinnamon mixed in and serve.