Gingerbread Pancakes with Cinnamon Syrup Recipe

Gingerbread Pancakes with Cinnamon Syrup Recipe

How To Make Gingerbread Pancakes with Cinnamon Syrup

Prepare a filling treat for your family these holidays with these gingerbread pancakes made with nutmeg and molasses then drizzled with cinnamon syrup.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • cupsflour
  • 1tspbaking powder
  • ½tspBaking Soda
  • ½tspsalt
  • tspcinnamon
  • ¾tspground ginger
  • tspgarlic cloves
  • tspnutmeg
  • ¼cupbrown sugar
  • 3tbspmolasses
  • 2eggs
  • 4tbspbutter,melted
  • ¾cupmilk
  • 1cupmaple syrup
  • 1tspCinnamon

Instructions

  1. Mix the dry ingredients together in a medium-sized bowl.

  2. Add the wet ingredients to a large measuring cup or small bowl.

  3. Combine the wet and dry ingredients until just combined.

  4. Using a ¼ cup measure or ice cream scoop, cook them on medium heat on a cast iron griddle.

  5. Cook until bubbles just form on the edge and you can cleanly flip the pancake over.

  6. Cook for an additional 15 to 20 seconds on the second side.

  7. In the meantime, warm the maple syrup with the cinnamon mixed in and serve.

Nutrition

  • Calories: 197.96kcal
  • Fat: 5.18g
  • Saturated Fat: 2.97g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.40g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 35.85g
  • Fiber: 0.66g
  • Sugar: 23.59g
  • Protein: 2.82g
  • Cholesterol: 38.36mg
  • Sodium: 176.71mg
  • Calcium: 98.33mg
  • Potassium: 185.90mg
  • Iron: 0.69mg
  • Vitamin A: 50.94µg
  • Vitamin C: 0.03mg
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