Gingerbread Pancakes with Cinnamon Syrup Recipe

Mix the dry ingredients together in a medium-sized bowl.

Add the wet ingredients to a large measuring cup or small bowl.

Combine the wet and dry ingredients until just combined.

Using a ¼ cup measure or ice cream scoop, cook them on medium heat on a cast iron griddle.

Cook until bubbles just form on the edge and you can cleanly flip the pancake over.

Cook for an additional 15 to 20 seconds on the second side.

In the meantime, warm the maple syrup with the cinnamon mixed in and serve.