Funfetti Pancakes Recipe

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Funfetti Pancakes Recipe

How To Make Funfetti Pancakes

Our yummy Funfetti Pancakes Recipe are the perfect breakfast treats for birthday celebrations! Top with vanilla glaze and whipped cream and you’re set.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

For Funfetti Pancakes:

  • cupsmilk
  • 1tbsplemon juicefresh
  • 2cupsall-purpose flour
  • ¼cupgranulated sugar
  • 2tspbaking powder
  • ½tspbaking soda
  • ¾tspsalt
  • 2eggslarge
  • tspvanilla extract
  • ½tspalmond extract
  • tbspunsalted buttermelted

For Vanilla Glaze:

  • 2cupspowdered sugar
  • ¼cuphalf and halfmore if needed
  • 3tbspbuttersalted, melted
  • ½tspvanilla extract

For Serving:

  • ½cuprainbow jimmies sprinklesplus more
  • whipped creamoptional

Instructions

Funfetti Pancakes:

  1. Preheat a non-stick electric griddle to about 375 degrees F.

  2. In a liquid measuring cup, measure out milk then add lemon juice and whisk together, let rest 3 minutes.

  3. In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt, make a well in center of flour mixture.

  4. In a separate large mixing bowl, whisk eggs together until blended then pour in milk mixture, almond extract, and vanilla extract. Whisk mixture until well blended. Mix in melted butter.

  5. Pour milk mixture into well in flour mixture and whisk to combine slightly, then add sprinkles and whisk until batter is blended but still slightly lumpy.

  6. If needed, spritz griddle with non-stick cooking spray then pour batter out into rounds about ¼ cup at a time onto griddle.

  7. Cook until golden brown on bottom then flip and cook on opposite side until golden brown.

Vanilla Glaze:

  1. In a mixing bowl, whisk together powdered sugar, half and half, butter, and vanilla until well blended.

  2. Add in more half and half just a little at a time to thin if needed.

  3. Serve panckes warm with vanilla glaze, whipped cream, and more sprinkles.

Recipe Notes

 

When whisking the batter, don’t over-mix or pancakes won’t come out fluffy. You can also cover the bowl of the vanilla glaze with plastic wrap first until ready to serve.

 

Nutrition

  • Calories: 469.09kcal
  • Fat: 15.93g
  • Saturated Fat: 9.53g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 4.21g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 75.71g
  • Fiber: 0.85g
  • Sugar: 51.04g
  • Protein: 6.38g
  • Cholesterol: 79.80mg
  • Sodium: 380.93mg
  • Calcium: 159.50mg
  • Potassium: 127.09mg
  • Iron: 1.82mg
  • Vitamin A: 148.78µg
  • Vitamin C: 0.81mg
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