How To Make Fluffy Swedish Pancakes Recipe
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
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In a large mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking until well combined and smooth.
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Heat a non-stick skillet or griddle over medium-low heat.
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Ladle about 1/4 cup of batter onto the skillet and spread it into a thin, even layer.
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Cook for about 2-3 minutes, until the edges are set and the bottom is golden brown.
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Flip the pancake and cook for an additional 1-2 minutes, until cooked through and lightly browned.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings such as fresh berries, whipped cream, or maple syrup.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 124mg
- Sodium : 402mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 10g
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