How To Make Fluffy Gluten-Free Pancakes Recipe
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
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In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, applesauce, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray or a small amount of oil.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 233kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 511mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 7g
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