How To Make Eggless Crepes Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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In a large mixing bowl, whisk together the flour, milk, melted butter, sugar, vanilla extract, and salt until smooth.
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Heat a non-stick skillet or crepe pan over medium heat. Pour 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom.
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Cook the crepe for about 2 minutes until the edges start to brown. Flip it over with a spatula and cook for an additional 1-2 minutes until golden brown.
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Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other as you go.
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Serve the crepes warm with your favorite toppings such as fresh fruits, whipped cream, Nutella, or maple syrup.
Nutrition
- Calories : 267kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 194mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 7g
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