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Eggless Crepes Recipe

Eggless Crepes Recipe

Photos of Eggless Crepes Recipe

How To Make Eggless Crepes Recipe

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2 cups all-purpose flour
  • 2 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a large mixing bowl, whisk together the flour, milk, melted butter, sugar, vanilla extract, and salt until smooth.

  2. Heat a non-stick skillet or crepe pan over medium heat. Pour 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom.

  3. Cook the crepe for about 2 minutes until the edges start to brown. Flip it over with a spatula and cook for an additional 1-2 minutes until golden brown.

  4. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other as you go.

  5. Serve the crepes warm with your favorite toppings such as fresh fruits, whipped cream, Nutella, or maple syrup.


  • Calories : 267kcal
  • Total Fat : 7g
  • Saturated Fat : 4g
  • Cholesterol : 19mg
  • Sodium : 194mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 7g

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