How To Make Easy Savory Crêpes
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Serves:
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/4 cups milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup grated Parmesan cheese
- 1 cup cooked and diced chicken
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
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In a large bowl, whisk together the flour, eggs, milk, salt, black pepper, thyme, oregano, garlic powder, and onion powder until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
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Pour 1/4 cup of the batter into the skillet and swirl it around to create an even, thin layer.
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Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crêpe and cook for another 1-2 minutes.
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Remove the crêpe from the skillet and repeat with the remaining batter, making sure to grease the skillet between each crêpe.
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In a separate skillet, cook the chicken and mushrooms until they are cooked through and lightly browned.
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To assemble the crêpes, place a spoonful of the chicken and mushroom mixture onto each crêpe. Sprinkle with Parmesan cheese and mozzarella cheese.
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Roll up the crêpes and place them in a baking dish. Sprinkle with additional cheese if desired.
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Bake in a preheated oven at 350°F (175°C) for 10 minutes, or until the cheese is melted and bubbly.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 420mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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