Easy Keto Pancakes Recipe

Here's a quick and easy pancake recipe for those on a keto diet. It's high on protein and low on carbs, making it perfect for your keto breakfast or brunch. This pancake recipe substitutes regular wheat flour with almond and coconut flour, offering a scrumptious, guilt-free treat to your taste buds. The addition of stevia adds sweetness without the sugar, keeping you on track with your dietary goals.

Easy Keto Pancakes Recipe

The ingredients used in this recipe are easily available in most grocery stores. However, almond flour and coconut flour may not be a regular staple in your pantry. These are gluten-free alternatives to regular flour with a much lower carbohydrate content, ideal for a keto diet. Also, stevia, a plant-based sweetener, is used as a sugar substitute. If you haven't tried it before, it's found in the baking aisle or health foods section.

Keto Pancake Essential Ingredients

Almond flour: Gluten-free and low in carbs, it gives the pancakes a light texture and mild nutty flavor.

Coconut flour: Another low-carb, gluten-free flour that adds a subtly sweet, coconut flavor to the pancakes.

Stevia: A natural sweetener that adds sweetness without adding carbs.

Baking powder: Helps the pancakes rise and become fluffy.

Salt: Enhances other flavors in the pancakes.

Eggs: Give structure and moisture to the pancakes. They also add protein.

Almond milk: A low-carb, dairy-free alternative to regular milk. It helps to thin out the batter.

Oil: Adds moisture and prevents the pancakes from sticking to the pan.

Vanilla extract: Offers a sweet, warm flavor that complements the other ingredients.

One reader, Charles Morgan says:

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These keto pancakes are a game-changer! They are so easy to make and taste delicious. I love that they are low-carb and keto-friendly, making it a guilt-free breakfast option. The texture is perfect, and they are so satisfying. I highly recommend trying this recipe!

Charles Morgan

Essential Techniques for Making Keto Pancakes

How to mix dry ingredients: Whisk together almond flour, coconut flour, stevia, baking powder, and salt in a large mixing bowl until well combined.

How to mix wet ingredients: In a separate smaller bowl, beat together the eggs, almond milk, oil, and vanilla extract until smooth.

How to combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and whisk until slightly smooth, with some lumps remaining.

How to cook the pancakes: Warm a large pan with a flat bottom over medium heat. Spoon the batter into the pan using a 1/4 cup measuring cup or ladle. Cook until the batter begins to bubble and firm, then flip the pancake and cook on the other side. Repeat with the remaining batter.

How To Make Easy Keto Pancakes

With a combination of coconut and almond flours, these keto pancakes are a healthy way to load up on carbs on the most important meal of the day.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2cupsalmond four
  • ½cupcoconut flour
  • 2tbspStevia
  • 2tspbaking powder
  • ½tspsalt
  • 5large eggs
  • cupalmond milk
  • ½cupoil
  • 2tspvanilla extract


  1. In a large mixing bowl, whisk the almond flour, coconut flour, stevia, baking powder, and salt together and set aside.

  2. Using a smaller bowl beat the eggs, almond milk, oil, and vanilla extract together until smooth. Pour the wet ingredients into the dry and continue to whisk them until slightly smooth (some lumps are okay).

  3. Warm a large pan with a flat bottom on the stove over medium heat. Spoon the batter out into the pan.

  4. Once the batter begins to bubble and firm, flip the pancake and allow it to cook on the other side. Repeat with the rest of the batter.


  • Calories: 272.82kcal
  • Fat: 23.79g
  • Saturated Fat: 2.93g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 14.42g
  • Polyunsaturated Fat: 6.04g
  • Carbohydrates: 10.51g
  • Fiber: 4.78g
  • Sugar: 1.53g
  • Protein: 8.49g
  • Cholesterol: 77.50mg
  • Sodium: 175.11mg
  • Calcium: 158.62mg
  • Potassium: 213.47mg
  • Iron: 1.40mg
  • Vitamin A: 33.33µg

Pro Tip for Perfecting Keto Pancakes

When making these keto pancakes, ensure your pan is at the right temperature before adding the batter. If the pan is too hot, the pancakes will cook too quickly on the outside and not enough on the inside. Conversely, if the pan is not hot enough, the pancakes will spread out and won't fluff up. A good way to test the pan's heat is to sprinkle a few drops of water on it. If they sizzle and evaporate, the pan is ready. Also, remember to gently flip the pancakes to maintain their fluffy texture.

Time-Saving Tips for Making Easy Keto Pancakes

Prep ahead: Mix the dry ingredients the night before and store in an airtight container. In the morning, simply add the wet ingredients and cook.

Double batch: Make a double batch of the pancake batter and store the extra in the fridge for a quick breakfast later in the week.

Non-stick pan: Use a non-stick pan to cook multiple pancakes at once, saving time and effort.

Batch cooking: Cook a large batch of pancakes and freeze the extras for a quick and easy breakfast on busy mornings.

Use a blender: Blend all the ingredients together for a smoother batter and quicker preparation.

Pre-measure: Pre-measure all the dry ingredients for several batches and store them in labeled containers for quick and easy pancake prep in the future.

Substitute Ingredients For Easy Keto Pancakes Recipe

  • almond flour - Substitute with coconut flour: Coconut flour can be used as a 1:1 substitute for almond flour in most recipes, and it adds a slightly sweet and nutty flavor to the pancakes.

  • coconut flour - Substitute with flaxseed meal: Flaxseed meal can be used as a substitute for coconut flour in a 1:1 ratio, and it adds a nutty flavor and a boost of fiber to the pancakes.

  • stevia - Substitute with erythritol: Erythritol is a natural sweetener that can be used in place of stevia in a 1:1 ratio, providing sweetness without the bitter aftertaste.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by using a smaller amount and adding an acid, such as lemon juice or vinegar, to activate it.

  • almond milk - Substitute with coconut milk: Coconut milk can be used as a substitute for almond milk, providing a creamy texture and a hint of coconut flavor to the pancakes.

  • oil - Substitute with melted butter: Melted butter can be used as a substitute for oil in the pancake batter, adding richness and flavor to the pancakes.

  • almond flour - Substitute with sunflower seed flour: Sunflower seed flour can be used as a substitute for almond flour, providing a nutty flavor and a similar texture to the pancakes.

How to Beautifully Present Keto Pancakes

  1. Elevate the plating: When presenting the keto pancakes, focus on creating a visually appealing arrangement on the plate. Consider using a circular mold to stack the pancakes neatly, and drizzle a delicate pattern of sugar-free syrup around the plate for an elegant touch.

  2. Incorporate fresh berries: Introduce vibrant colors and a burst of freshness by garnishing the pancakes with a selection of fresh berries. This not only adds a pop of color but also complements the flavors of the dish.

  3. Dust with powdered sweetener: Before serving, delicately dust the pancakes with a fine sprinkling of powdered sweetener. This adds a touch of sweetness and a visually appealing finish to the dish.

  4. Garnish with edible flowers: For a sophisticated and luxurious presentation, consider adorning the plate with delicate, edible flowers. This adds an element of refinement and elegance to the overall presentation.

  5. Create a symmetrical arrangement: Arrange the pancakes in a symmetrical and visually pleasing manner on the plate, paying attention to balance and proportion. This attention to detail will impress the judges and elevate the overall presentation.

Essential Tools for Making the Best Keto Pancakes

  • Mixing bowl: A large mixing bowl is essential for combining the dry ingredients and mixing the batter.
  • Whisk: A whisk is used to blend the dry ingredients and to mix the wet ingredients into the batter.
  • Measuring cups and spoons: These are necessary for accurately measuring the ingredients.
  • Pan: A large pan with a flat bottom is needed for cooking the pancakes over medium heat.
  • Spatula: A spatula is used for flipping the pancakes and removing them from the pan.

How To Store and Freeze Keto Pancakes

  • Once the pancakes have cooled completely, stack them with pieces of parchment paper between each pancake to prevent sticking. Place the stack in an airtight container or resealable plastic bag, and store in the refrigerator for up to 5 days.
  • To freeze the keto pancakes, follow the same stacking method with parchment paper. Wrap the stack tightly in plastic wrap, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2 months.
  • When ready to enjoy the frozen pancakes, remove the desired number from the freezer and let them thaw in the refrigerator overnight. Alternatively, you can reheat them directly from frozen in the microwave or toaster oven until warmed through.
  • For a quick and easy breakfast, consider making a large batch of these low-carb pancakes on the weekend and storing them in the freezer for busy weekday mornings. Simply grab, reheat, and enjoy a delicious and nutritious breakfast in minutes!
  • If you find the pancakes have lost some of their moisture during storage, you can lightly toast them or reheat them in a skillet with a small amount of butter or coconut oil to help restore their texture and flavor.

How To Reheat Leftover Keto Pancakes

  • The best way to reheat leftover keto pancakes is to use a toaster or oven. This method will help to crisp up the exterior while keeping the interior soft and fluffy.
  • Preheat your oven or toaster to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and heat for 5-7 minutes, or until warmed through and slightly crispy on the edges.
  • If you prefer a softer texture, you can also reheat the pancakes in the microwave. Place them on a microwave-safe plate and heat for 30-60 seconds, depending on the number of pancakes and your microwave's power.
  • For a quick and easy method, you can reheat the pancakes in a skillet or griddle over medium heat. Lightly grease the surface with butter or coconut oil and heat the pancakes for 1-2 minutes on each side, or until warmed through and slightly crispy.
  • If you have stored the pancakes in the freezer, allow them to thaw in the refrigerator overnight before reheating. This will help to maintain their texture and prevent them from becoming soggy or mushy.
  • To add extra flavor and moisture to your reheated pancakes, consider serving them with a pat of butter, a drizzle of sugar-free syrup, or a dollop of whipped cream. You can also top them with fresh berries or a sprinkle of cinnamon for a delicious and satisfying breakfast or snack.

Surprising Fact About Keto Pancakes

Keto pancakes are a delicious and low-carb breakfast option for those following a ketogenic diet. They are made with almond flour and coconut flour, making them a great alternative to traditional pancakes. These pancakes are easy to make and can be customized with various toppings such as berries, sugar-free syrup, or whipped cream. They are a satisfying and guilt-free way to enjoy a classic breakfast favorite while staying on track with your keto lifestyle.

Is Making Keto Pancakes at Home Cost-Effective?

The cost-effectiveness of this keto pancakes recipe largely depends on the availability and cost of ingredients in your area. Almond flour and coconut flour can be pricier than traditional flour, but the recipe yields a substantial batch. Considering the nutritional value and the satisfaction it brings, it can be a worthwhile investment for a household. As a culinary chef, I rate this recipe an 8 for its health benefits and taste. The approximate cost for a household of 4 people may range from $15 to $20, factoring in the use of almond flour, coconut flour, and other essential ingredients.

Are Keto Pancakes Healthy or Unhealthy?

The keto pancake recipe is a healthier alternative to traditional pancakes, as it replaces high-carb ingredients with low-carb, nutrient-dense options. By using almond and coconut flour instead of all-purpose flour, the recipe reduces the overall carbohydrate content and increases the fiber and healthy fat content. The use of stevia as a sweetener also helps to minimize the sugar content, making it suitable for those following a ketogenic diet or looking to reduce their sugar intake.

However, there are a few areas where the recipe could be improved to make it even healthier:

  • Consider reducing the amount of oil used in the recipe or replacing it with a healthier option like coconut oil or avocado oil, which are rich in beneficial fats.
  • Increase the nutrient density by adding ingredients like chia seeds, flax seeds, or hemp seeds to the batter, which will provide additional fiber, protein, and omega-3 fatty acids.
  • Experiment with using alternative low-carb flours like psyllium husk or ground flaxseed to further reduce the carbohydrate content and increase the fiber content.
  • Serve the pancakes with nutrient-dense toppings like fresh berries, nuts, or sugar-free syrup to add flavor and additional health benefits.

Editor's Opinion on This Keto Pancake Recipe

This easy keto pancake recipe is a delightful option for those following a low-carb lifestyle. The combination of almond flour and coconut flour creates a satisfying texture, while the use of stevia adds a touch of sweetness without the added sugar. The incorporation of almond milk and oil provides moisture, and the vanilla extract enhances the overall flavor profile. These pancakes are simple to prepare and offer a guilt-free indulgence. Enjoy them with your favorite keto-friendly toppings for a delicious and satisfying breakfast or brunch.

Why trust this Easy Keto Pancakes Recipe:

This easy keto pancakes recipe offers a delicious and satisfying breakfast option for those following a keto lifestyle. With a blend of almond and coconut flours, it provides a low-carb alternative to traditional pancakes. The use of stevia as a sweetener and almond milk adds a touch of sweetness without the added sugar. The inclusion of vanilla extract enhances the flavor profile, making these pancakes a flavorful and guilt-free choice. Trust in the combination of these nutritious ingredients to create a wholesome and enjoyable breakfast experience.

Share your thoughts on this Easy Keto Pancakes Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Can I substitute almond flour with another type of flour?
Yes, you can substitute almond flour with other nut flours such as hazelnut or cashew flour. However, keep in mind that different nut flours have varying textures and absorbency, so the consistency of the batter may differ.
Can I use regular milk instead of almond milk?
Yes, you can use regular milk as a substitute for almond milk. However, using regular milk will increase the carb content, so if you are strictly following a keto diet, almond milk is the better option.
Can I make the batter ahead of time and store it in the fridge?
Yes, you can make the batter ahead of time and store it in the fridge for up to 2 days. Just make sure to give it a good stir before using it as the ingredients may separate.
Can I freeze the pancakes for later use?
Absolutely! Once the pancakes have cooled, you can stack them with parchment paper in between each pancake and store them in an airtight container in the freezer for up to 2 months. When ready to eat, simply reheat them in the toaster or microwave.
Can I omit the stevia or use a different sweetener?
Yes, you can omit the stevia if you prefer a less sweet pancake or use a different sweetener of your choice. Just adjust the amount according to your taste preference.

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