Name: Curried Sweet Potato Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 1 lb sweet potatoes; ½ cup all purpose flour; 1 tbsp light brown sugar; 1 tsp baking powder; ¼ tsp Scant cayenne pepper; 2 tsp curry powder; 1 tsp cumin; 1 tsp ground ginger; 1 tsp salt; 2 Scallions; 2 large eggs; 4 tbsp approximately milk; peanut oil; applesauce

How To Make Curried Sweet Potato Pancakes

Sweet potato pancakes are warmly spiced with cayenne, ginger, cumin, and curry. This is a great savory alternative to your usual pancakes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lbsweet potatoes,peeled
½cupall purpose flour
1tbsplight brown sugar
1tspbaking powder
¼tspscant cayenne pepper
2tspcurry powder
1tspcumin
1tspground ginger
1tspsalt
2scallions
2largeeggs,beaten
4tbspmilk
peanut oil,for frying
applesauce,optional for serving

Instructions

Coarsely grate sweet potatoes in a food processor. Set aside.
Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in medium bowl and mix well. Add scallions, eggs, 4 tablespoons milk and sweet potatoes and stir to combine. Batter should be moist but not runny; if too stiff, add a tablespoon more milk at a time until consistency is right.
Line a baking sheet with several paper towels and set next to stove. Heat ¼-inch of oil in large nonstick skillet until barely smoking.
Drop heaping tablespoons in oil and flatten with back of spoon. Fry over medium-high heat several minutes on each side until golden.
Drain on paper towels and serve immediately. Serve with applesauce if desired.