How To Make Cranberry Orange Savory Pancakes
These savory pancakes with cranberry and orange toppings is amazingly sweet and zesty it will instantly turn your mornings into a fine one!
Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl.
Fold cranberries gently into the batter.
Spray a large skillet with cooking spray; heat over medium-high heat.
Reduce heat to medium; pour 1/4 cup batter into the skillet.
Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes.
Flip and cook for 2 to 3 minutes more.
Transfer to a cooling rack. Repeat with remaining batter.
- Calories: 180.09kcal
- Fat: 2.06g
- Saturated Fat: 0.31g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 35.96g
- Fiber: 2.27g
- Sugar: 1.91g
- Protein: 4.88g
- Sodium: 36.28mg
- Calcium: 65.42mg
- Potassium: 121.44mg
- Iron: 0.58mg
- Vitamin A: 1.32µg
- Vitamin C: 6.52mg
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