Cranberry Orange Savory Pancakes Recipe

Cranberry Orange Savory Pancakes Recipe

How To Make Cranberry Orange Savory Pancakes

These savory pancakes with cranberry and orange toppings is amazingly sweet and zesty it will instantly turn your mornings into a fine one!

Preparation: 10 minutes
Cooking: 4 minutes
Total: 14 minutes



  • 1cupsorghum flour
  • ½cupunsweetened almond milk
  • 1egg white
  • 1tbsporange juice
  • 2tspstevia sweetener,such as Truvia®
  • 1tsporange zest
  • pinchground nutmeg
  • 1cupcranberries,frozen, thawed
  • cooking spray


  1. Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl.

  2. Fold cranberries gently into the batter.

  3. Spray a large skillet with cooking spray; heat over medium-high heat.

  4. Reduce heat to medium; pour 1/4 cup batter into the skillet.

  5. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes.

  6. Flip and cook for 2 to 3 minutes more.

  7. Transfer to a cooling rack. Repeat with remaining batter.


  • Calories: 180.09kcal
  • Fat: 2.06g
  • Saturated Fat: 0.31g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 35.96g
  • Fiber: 2.27g
  • Sugar: 1.91g
  • Protein: 4.88g
  • Sodium: 36.28mg
  • Calcium: 65.42mg
  • Potassium: 121.44mg
  • Iron: 0.58mg
  • Vitamin A: 1.32µg
  • Vitamin C: 6.52mg
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