
How To Make Cranberry Orange Savory Pancakes
These savory pancakes with cranberry and orange toppings is amazingly sweet and zesty it will instantly turn your mornings into a fine one!
Preparation: 10 minutes
Cooking: 4 minutes
Total: 14 minutes
Serves:
Ingredients
- 1cupsorghum flour
- ½cupunsweetened almond milk
- 1egg white
- 1tbsporange juice
- 2tspstevia sweetener,such as Truvia®
- 1tsporange zest
- â…›pinchground nutmeg
- 1cupcranberries,frozen, thawed
- cooking spray
Instructions
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Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl.
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Fold cranberries gently into the batter.
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Spray a large skillet with cooking spray; heat over medium-high heat.
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Reduce heat to medium; pour 1/4 cup batter into the skillet.
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Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes.
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Flip and cook for 2 to 3 minutes more.
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Transfer to a cooling rack. Repeat with remaining batter.
Nutrition
- Calories:Â 180.09kcal
- Fat:Â 2.06g
- Saturated Fat:Â 0.31g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.77g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 35.96g
- Fiber:Â 2.27g
- Sugar:Â 1.91g
- Protein:Â 4.88g
- Sodium:Â 36.28mg
- Calcium:Â 65.42mg
- Potassium:Â 121.44mg
- Iron:Â 0.58mg
- Vitamin A: 1.32µg
- Vitamin C:Â 6.52mg
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