How To Make Cinnamon Roll Pancakes with Icing
The sweetness and fragrance of cinnamon are now in pancake form. These cinnamon roll pancakes are a must-try. Don’t forget about the icing!
Combine the flour, sugar, salt, baking powder and cinnamon in a bowl.
Whisk together until light and airy.
In a second bowl, whisk eggs, milk, maple syrup, melted butter and vanilla extract.
Add in the dry ingredients and whisk until just combined.
Heat a lightly buttered griddle over medium low heat.
Using a ¼ cup of ice cream scoop, cook pancakes for 2 to 3 minutes on each side.
To Make Icing: Combine powdered sugar, vanilla and milk.
- Calories: 220.28kcal
- Fat: 5.38g
- Saturated Fat: 3.08g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.45g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 39.45g
- Fiber: 0.77g
- Sugar: 26.10g
- Protein: 3.26g
- Cholesterol: 38.99mg
- Sodium: 184.94mg
- Calcium: 155.16mg
- Potassium: 69.29mg
- Iron: 1.10mg
- Vitamin A: 53.84µg
- Vitamin C: 0.02mg
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A new way to enjoy two of your favorite things - pancakes and cinnamon rolls.
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