
How To Make Cinnamon Roll Pancakes with Icing
The sweetness and fragrance of cinnamon are now in pancake form. These cinnamon roll pancakes are a must-try. Don’t forget about the icing!
Serves:
Ingredients
- 1½cupsall-purpose flour
- 3tbspwhite sugar
- ½tspsalt
- 4tspbaking powder
- 1tbspground cinnamon
- 2eggs,beaten
- 1cupmilk
- 2tbspmaple syrup or homemade corn syrup
- ¼cupbutter,melted
- 1tbspvanilla extract
Icing
- 2cupspowdered sugar
- 2tspvanilla extract
- 1tbspmilk
Instructions
-
Combine the flour, sugar, salt, baking powder and cinnamon in a bowl.
-
Whisk together until light and airy.
-
In a second bowl, whisk eggs, milk, maple syrup, melted butter and vanilla extract.
-
Add in the dry ingredients and whisk until just combined.
-
Heat a lightly buttered griddle over medium low heat.
-
Using a ¼ cup of ice cream scoop, cook pancakes for 2 to 3 minutes on each side.
-
To Make Icing: Combine powdered sugar, vanilla and milk.
Nutrition
- Calories:Â 220.28kcal
- Fat:Â 5.38g
- Saturated Fat:Â 3.08g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 1.45g
- Polyunsaturated Fat:Â 0.39g
- Carbohydrates:Â 39.45g
- Fiber:Â 0.77g
- Sugar:Â 26.10g
- Protein:Â 3.26g
- Cholesterol:Â 38.99mg
- Sodium:Â 184.94mg
- Calcium:Â 155.16mg
- Potassium:Â 69.29mg
- Iron:Â 1.10mg
- Vitamin A: 53.84µg
- Vitamin C:Â 0.02mg
Have your own special recipe to share? Submit Your Recipe Today!