Name: Cinnamon Roll Pancakes with Icing Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 3 tbsp white sugar; ½ tsp salt; 4 tsp baking powder; 1 tbsp ground cinnamon; 2 beaten eggs; 1 cup milk; 2 tbsp maple syrup or homemade corn syrup; ¼ cup melted butter; 1 tbsp vanilla extract; icing; 2 cups powdered sugar; 2 tsp vanilla extract; 1 tbsp milk

How To Make Cinnamon Roll Pancakes with Icing

The sweetness and fragrance of cinnamon are now in pancake form. These cinnamon roll pancakes are a must-try. Don’t forget about the icing!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupsall-purpose flour
3tbspwhite sugar
½tspsalt
4tspbaking powder
1tbspground cinnamon
2eggs,beaten
1cupmilk
2tbspmaple syrup or homemade corn syrup
¼cupbutter,melted
1tbspvanilla extract

Icing

2cupspowdered sugar
2tspvanilla extract
1tbspmilk

Instructions

Combine the flour, sugar, salt, baking powder and cinnamon in a bowl.
Whisk together until light and airy.
In a second bowl, whisk eggs, milk, maple syrup, melted butter and vanilla extract.
Add in the dry ingredients and whisk until just combined.
Heat a lightly buttered griddle over medium low heat.
Using a ¼ cup of ice cream scoop, cook pancakes for 2 to 3 minutes on each side.
To Make Icing: Combine powdered sugar, vanilla and milk.

Nutrition

Calories: 220.28kcal
Fat: 5.38g
Saturated Fat: 3.08g
Trans Fat: 0.16g
Monounsaturated Fat: 1.45g
Polyunsaturated Fat: 0.39g
Carbohydrates: 39.45g
Fiber: 0.77g
Sugar: 26.10g
Protein: 3.26g
Cholesterol: 38.99mg
Sodium: 184.94mg
Calcium: 155.16mg
Potassium: 69.29mg
Iron: 1.10mg
Vitamin A: 53.84µg
Vitamin C: 0.02mg

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