Name: Cinnamon Roll Pancakes with Icing Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1½ cups all-purpose flour; 3 tbsp white sugar; ½ tsp salt; 4 tsp baking powder; 1 tbsp ground cinnamon; 2 eggs; 1 cup milk; 2 tbsp maple syrup or homemade corn syrup; ¼ cup butter; 1 tbsp vanilla extract; icing; 2 cups powdered sugar; 2 tsp vanilla extract; 1 tbsp milk

cinnamon roll pancakes with icing recipe

How To Make Cinnamon Roll Pancakes with Icing

The sweetness and fragrance of cinnamon are now in pancake form. These cinnamon roll pancakes are a must-try. Don’t forget about the icing!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupsall-purpose flour
3tbspwhite sugar
½tspsalt
4tspbaking powder
1tbspground cinnamon
2eggs,beaten
1cupmilk
2tbspmaple syrup or homemade corn syrup
¼cupbutter,melted
1tbspvanilla extract

Icing

2cupspowdered sugar
2tspvanilla extract
1tbspmilk

Instructions

Combine the flour, sugar, salt, baking powder and cinnamon in a bowl.
Whisk together until light and airy.
In a second bowl, whisk eggs, milk, maple syrup, melted butter and vanilla extract.
Add in the dry ingredients and whisk until just combined.
Heat a lightly buttered griddle over medium low heat.
Using a ¼ cup of ice cream scoop, cook pancakes for 2 to 3 minutes on each side.
To Make Icing: Combine powdered sugar, vanilla and milk.