Name: Cinnamon Roll Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: For Pancakes:; 1½ cups all-purpose flour; 4 tsp baking powder; ¼ tsp salt; 1 tbsp white sugar; 1½ cups milk; 1 egg; 3 tbsp butter; For Cinnamon Swirl:; 3 tbsp butter; ¼ cup brown sugar; 2 tsp Cinnamon; For Frosting (Optional):; 4 oz cream cheese; ¼ cup butter; 1½ cups confectioners' sugar; ½ tsp vanilla extract; ⅛ tsp salt

How To Make Cinnamon Roll Pancakes!

Taste the sweet fusion of classic delights with this cinnamon roll pancake, topped with cream cheese frosting. Make this recipe in 15 minutes!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

For Pancakes:

1½cupsall-purpose flour
4tspbaking powder
¼tspsalt
1tbspwhite sugar
1½cupsmilk,room temperature
1egg,room temperature
3tbspbutter,melted

For Cinnamon Swirl:

3tbspbutter,melted
¼cupbrown sugar
2tspcinnamon

For Frosting (Optional):

4ozcream cheese,softened
¼cupbutter,softened
1½cupsconfectioners’ sugar
½tspvanilla extract
⅛tspsalt

Instructions

In a small bowl, combine dry pancake ingredients. In a separate bowl, combine wet ingredients.
Add wet ingredients to dry ingredients and stir just until combined. Add more milk if the batter is too thick. (Batter should be slightly lumpy).
Combine all swirl ingredients in a small Ziploc bag and snip off the corner.
Mix cream cheese and butter with a mixer on high until fluffy. Add in confectioners’ sugar ¼ cup at a time until mixed in. Add in remaining ingredients. Refrigerate until serving.
Heat a lightly oiled griddle to medium. Pour ¼ cup of batter onto the griddle.
Once bubbles start to form, gently squeeze a swirl of the sugar mixture into each pancake. Once the bubbles on the top side begin to pop, flip pancakes and cook an additional 1 to two minutes.
Top with frosting and serve warm.