Chocolate Crepes with Strawberries Recipe

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Bobbie Modified: August 16, 2021
Chocolate Crepes with Strawberries Recipe

How To Make Chocolate Crepes with Strawberries

Make rich and elegant chocolate crepes with this recipe. These crepes are filled with a strawberry and cream filling that’s perfect for dessert as well.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1cupall purpose flour
  • 2tbspdutch cocoa powder,unsweetened
  • 1tbsppowdered sugar
  • cupsmilk,1%
  • 2egg whites,large
  • 1egg,whole
  • 1tspoil
  • butter flavored spray
  • 24strawberries,medium, sliced 2 in each crepe
  • cupscool whip,fat free
  • ¾cupchocolate syrup,to serve


  1. Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.

  2. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.

  3. Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.

  4. Flip; cook for 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter flavored spray and crepe mixture.

  5. To serve, spoon 2 tablespoon whipped cream into center of each crepe.

  6. Top with strawberries and fold each edge of crepe over filling.

  7. Sprinkle lightly with powdered sugar and top with 1 tablespoon chocolate syrup on each. Serve warm.

  8. Batter can be refrigerated for up to 2 days.


  • Calories: 162.14kcal
  • Fat: 5.04g
  • Saturated Fat: 2.66g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.51g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 25.87g
  • Fiber: 1.57g
  • Sugar: 13.50g
  • Protein: 3.96g
  • Cholesterol: 25.12mg
  • Sodium: 40.42mg
  • Calcium: 54.19mg
  • Potassium: 180.59mg
  • Iron: 1.21mg
  • Vitamin A: 43.80µg
  • Vitamin C: 15.84mg
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