Chocolate Crepes with Strawberries Recipe

Chocolate Crepes with Strawberries Recipe

How To Make Chocolate Crepes with Strawberries

Make rich and elegant chocolate crepes with this recipe. These crepes are filled with a strawberry and cream filling that’s perfect for dessert as well.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1cupall purpose flour
  • 2tbspdutch cocoa powder,unsweetened
  • 1tbsppowdered sugar
  • cupsmilk,1%
  • 2egg whites,large
  • 1egg,whole
  • 1tspoil
  • butter flavored spray
  • 24strawberries,medium, sliced 2 in each crepe
  • cupscool whip,fat free
  • ¾cupchocolate syrup,to serve


  1. Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.

  2. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.

  3. Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.

  4. Flip; cook for 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter flavored spray and crepe mixture.

  5. To serve, spoon 2 tablespoon whipped cream into center of each crepe.

  6. Top with strawberries and fold each edge of crepe over filling.

  7. Sprinkle lightly with powdered sugar and top with 1 tablespoon chocolate syrup on each. Serve warm.

  8. Batter can be refrigerated for up to 2 days.


  • Calories: 162.14kcal
  • Fat: 5.04g
  • Saturated Fat: 2.66g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.51g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 25.87g
  • Fiber: 1.57g
  • Sugar: 13.50g
  • Protein: 3.96g
  • Cholesterol: 25.12mg
  • Sodium: 40.42mg
  • Calcium: 54.19mg
  • Potassium: 180.59mg
  • Iron: 1.21mg
  • Vitamin A: 43.80µg
  • Vitamin C: 15.84mg
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