How To Make Chocolate Crepes with Strawberries
Make rich and elegant chocolate crepes with this recipe. These crepes are filled with a strawberry and cream filling that’s perfect for dessert as well.
Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
Flip; cook for 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter flavored spray and crepe mixture.
To serve, spoon 2 tablespoon whipped cream into center of each crepe.
Top with strawberries and fold each edge of crepe over filling.
Sprinkle lightly with powdered sugar and top with 1 tablespoon chocolate syrup on each. Serve warm.
Batter can be refrigerated for up to 2 days.
- Calories: 162.14kcal
- Fat: 5.04g
- Saturated Fat: 2.66g
- Trans Fat: 0.05g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 25.87g
- Fiber: 1.57g
- Sugar: 13.50g
- Protein: 3.96g
- Cholesterol: 25.12mg
- Sodium: 40.42mg
- Calcium: 54.19mg
- Potassium: 180.59mg
- Iron: 1.21mg
- Vitamin A: 43.80µg
- Vitamin C: 15.84mg
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