How To Make Chocolate Crepes with Strawberries
Make rich and elegant chocolate crepes with this recipe. These crepes are filled with a strawberry and cream filling that’s perfect for dessert as well.
Serves:
Ingredients
- 1cupall purpose flour
- 2tbspdutch cocoa powder,unsweetened
- 1tbsppowdered sugar
- 1½cupsmilk,1%
- 2egg whites,large
- 1egg,whole
- 1tspoil
- butter flavored spray
- 24strawberries,medium, sliced 2 in each crepe
- 1½cupscool whip,fat free
- ¾cupchocolate syrup,to serve
Instructions
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Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
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Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
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Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
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Flip; cook for 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter flavored spray and crepe mixture.
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To serve, spoon 2 tablespoon whipped cream into center of each crepe.
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Top with strawberries and fold each edge of crepe over filling.
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Sprinkle lightly with powdered sugar and top with 1 tablespoon chocolate syrup on each. Serve warm.
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Batter can be refrigerated for up to 2 days.
Nutrition
- Calories: 162.14kcal
- Fat: 5.04g
- Saturated Fat: 2.66g
- Trans Fat: 0.05g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 25.87g
- Fiber: 1.57g
- Sugar: 13.50g
- Protein: 3.96g
- Cholesterol: 25.12mg
- Sodium: 40.42mg
- Calcium: 54.19mg
- Potassium: 180.59mg
- Iron: 1.21mg
- Vitamin A: 43.80µg
- Vitamin C: 15.84mg
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