Name: Chocolate Chip Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: ½ cup white whole wheat flour; ½ cup unbleached all-purpose flour; 2 tsp baking powder; ¼ tsp kosher salt; ½ cup unsweetened applesauce; 1 cup unsweetened almond milk; 3 large egg whites; 2 tsp canola oil; 1 tsp pure vanilla extract; Cooking spray; ¼ cup mini chocolate chips; honey

Chocolate Chip Pancakes Recipe

How To Make Chocolate Chip Pancakes

These chocolate chip pancakes totally taste like chocolate chip cookies but made with lighter ingredients and drizzled with pure maple syrup.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

½cupwhite whole wheat flour
½cupunbleached all-purpose flour
2tspbaking powder
¼tspkosher salt
½cupunsweetened applesauce
1cupunsweetened almond milk,or soy or low-fat dairy milk
3large egg whites
2tspcanola oil,or vegetable oil
1tsppure vanilla extract
cooking spray,or oil mister
¼cupmini chocolate chips
honey,or pure maple syrup, for serving, optional

Instructions

In a large bowl, whisk together the flours, baking powder, and salt.
In a separate bowl, combine the applesauce, almond milk, egg whites, oil, and vanilla. Stir the flour mixture into the applesauce mixture until just moist.
Heat a large nonstick griddle over medium-low heat. When hot, lightly spray the pan with oil. Scoop out ¼ cup of pancake batter for each pancake, then sprinkle 1 teaspoon of chocolate chips on top.
Cook until the pancakes start to bubble and the edges begin to set for 1½ minutes.
Flip the pancakes over and cook the second side until golden for another 1½ minutes. Repeat with the remaining batter.
Put 2 pancakes on each of 5 serving plates and then top with honey or maple syrup.