How To Make Chocolate Chip Pancakes
These chocolate chip pancakes totally taste like chocolate chip cookies but made with lighter ingredients and drizzled with pure maple syrup.
- ½cupwhite whole wheat flour
- ½cupunbleached all-purpose flour
- 2tspbaking powder
- ¼tspkosher salt
- ½cupunsweetened applesauce
- 1cupunsweetened almond milk,or soy or low-fat dairy milk
- 3large egg whites
- 2tspcanola oil,or vegetable oil
- 1tsppure vanilla extract
- cooking spray,or oil mister
- ¼cupmini chocolate chips
- honey,or pure maple syrup, for serving, optional
In a large bowl, whisk together the flours, baking powder, and salt.
In a separate bowl, combine the applesauce, almond milk, egg whites, oil, and vanilla. Stir the flour mixture into the applesauce mixture until just moist.
Heat a large nonstick griddle over medium-low heat. When hot, lightly spray the pan with oil. Scoop out ¼ cup of pancake batter for each pancake, then sprinkle 1 teaspoon of chocolate chips on top.
Cook until the pancakes start to bubble and the edges begin to set for 1½ minutes.
Flip the pancakes over and cook the second side until golden for another 1½ minutes. Repeat with the remaining batter.
Put 2 pancakes on each of 5 serving plates and then top with honey or maple syrup.
- Calories: 101.91kcal
- Fat: 3.42g
- Saturated Fat: 1.04g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.74g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 15.10g
- Fiber: 1.24g
- Sugar: 4.81g
- Protein: 2.95g
- Cholesterol: 0.84mg
- Sodium: 156.02mg
- Calcium: 125.76mg
- Potassium: 70.39mg
- Iron: 0.80mg
- Vitamin A: 0.12µg
- Vitamin C: 2.62mg
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