Choc Chip, Peanut Butter, and Banana Pancake Filling Recipe

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Recipes.net Team Published April 7, 2020
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This is a perfect recipe companion to upgrade your pancakes for breakfast. You can rest easy that you won’t run out of options to eat with your delectable, fluffy pancakes. Sometimes, maple syrup and butter don’t just cut it on mornings when you just want to treat yourself with a delectable breakfast.

This chocolate chip, peanut butter, and banana pancake filling would be a new twist to your boring pancakes. Give this simple and easy recipe a try.

Tip: You can use this filling to add to your cookie and cookie bar recipes. These make a good recipe idea if you have some leftover from this recipe.

How To Make Choc Chip, Peanut Butter, and Banana Pancake Filling

This new pancake filling idea will make you crave more pancakes.

  • 3 tbsp milk
  • 8 tbsp peanut butter
  • 2 tbsp icing sugar
  • 1 tbsp roasted peanuts (chopped)
  • ¼ cup milk or dark chocolate chips
  • ½ banana (sliced)
  • 2 cups prepared pancake batter mix of your choice
  1. Prepare a batch of fresh pancakes of choice. You can make a batter straight from the box. But we suggest making some homemade pancakes as they are fresher and more delicious. It takes only 10-20 minutes so you can make them in no time.
  2. Pour ½ cup of the batter into greased hot skillet, making 4 pancakes
  3. Combine the milk, peanut butter, icing sugar, chopped peanuts, and chocolate chips in a large bowl. Make sure to stir it well until the batter has a thick and brown consistency.
  4. Spread a generous amount of the mixture onto your pancakes and top it with sliced bananas. Using another pancake, assemble like a sandwich, fold it up. For presentation, sprinkle some icing sugar using a strainer, and top it off with some remaining chopped peanuts & a drizzle of maple syrup

Aside from using this filling for pancakes, you can also use them with crepes. Drizzle some more chocolate or maple syrup for a sweeter treat.

How To Make Choc Chip, Peanut Butter, and Banana Pancake Filling

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This new pancake filling idea will make you crave more pancakes.

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves:
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Ingredients

  • 3 tbsp milk
  • 8 tbsp peanut butter
  • 2 tbsp icing sugar
  • 1 tbsp roasted peanuts, chopped
  • ¼ cup milk or dark chocolate chips
  • ½ banana, sliced
  • 2 cups prepared pancake batter mix of your choice

Instructions

  1. Prepare a batch of fresh pancakes of choice. You can make a batter straight from the box. But we suggest making some homemade pancakes as they are fresher and more delicious. It takes only 10-20 minutes so you can make them in no time.
  2. Pour ½ cup of the batter into greased hot skillet, making 4 pancakes
  3. Combine the milk, peanut butter, icing sugar, chopped peanuts, and chocolate chips in a large bowl. Make sure to stir it well until the batter has a thick and brown consistency.
  4. Spread a generous amount of the mixture onto your pancakes and top it with sliced bananas. Using another pancake, assemble like a sandwich, fold it up. For presentation, sprinkle some icing sugar using a strainer, and top it off with some remaining chopped peanuts & a drizzle of maple syrup

Recipe Notes

Aside from using this filling for pancakes, you can also use them with crepes. Drizzle some more chocolate or maple syrup for a sweeter treat.

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Nutrition

  • Calcium: 200mg
  • Calories: 441kcal
  • Carbohydrates: 40g
  • Cholesterol: 47mg
  • Fat: 26g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 495mg
  • Protein: 15g
  • Saturated Fat: 8g
  • Sodium: 503mg
  • Sugar: 13g
  • Vitamin A: 181IU
  • Vitamin C: 2mg
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Commonly Asked Questions

Are they alternatives to peanut butter?

Yes! You can use almond butter for this recipe in place of peanut butter. It has almost half the amount of sugar found in peanut butter.

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Conclusion

This combination can easily be mixed in match in a wide variety of desserts, not only pancakes. A quick and easy dessert filling idea to add to your favorite snacks.

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