This is a perfect recipe companion to upgrade your pancakes for breakfast. You can rest easy that you won’t run out of options to eat with your delectable, fluffy pancakes. Sometimes, maple syrup and butter don’t just cut it on mornings when you just want to treat yourself with a delectable breakfast.
This chocolate chip, peanut butter, and banana pancake filling would be a new twist to your boring pancakes. Give this simple and easy recipe a try.
How To Make Choc Chip, Peanut Butter, and Banana Pancake Filling
- 2 tbsp milk
- 6 tbsp peanut butter
- 2 tbsp icing sugar
- 1 tbsp peanuts chopped
- 50 g chocolate chips
- ½ banana sliced
- Prepare a batch of fresh pancakes of choice. You can make a batter straight from the box. But we suggest making some homemade pancakes as they are fresher and more delicious. It takes only 10-20 minutes so you can make them in no time.
- Combine 2 tablespoons of milk, 6 tablespoons of peanut butter, 2 tablespoon icing sugar, 1 tablespoon chopped peanuts, and 50g chocolate chips in a large bowl. Make sure to stir it well until the batter is caramelized and has a thick and brown consistency.
- Slice the pancakes just like you would in a hamburger. Spread a generous amount of the mixture onto your pancakes and top it with sliced bananas. Assemble like a sandwich, fold it up. For presentation, sprinkle some icing sugar using a strainer, and top it off with some remaining chopped peanuts.
Ingredients You Need
Commonly Asked Questions
Are they alternatives to peanut butter?
Yes! You can use almond butter for this recipe in place of peanut butter. It has almost half the amount of sugar found in peanut butter.
This combination can easily be mixed in match in a wide variety of desserts, not only pancakes. A quick and easy dessert filling idea to add to your favorite snacks.