Choc Chip, Peanut Butter, and Banana Pancake Filling Recipe

Choc Chip, Peanut Butter, and Banana Pancake Filling Recipe

Photos of Choc Chip, Peanut Butter, and Banana Pancake Filling Recipe

This is a perfect recipe companion to upgrade your pancakes for breakfast. You can rest easy that you won’t run out of options to eat with your delectable, fluffy pancakes. Sometimes, maple syrup and butter don’t just cut it on mornings when you just want to treat yourself with a delectable breakfast.

This chocolate chip, peanut butter, and banana pancake filling would be a new twist to your boring pancakes. Give this simple and easy recipe a try.

Tip: You can use this filling to add to your cookie and cookie bar recipes. These make a good recipe idea if you have some leftover from this recipe.

This new pancake filling idea will make you crave more pancakes.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 3 tbsp milk
  • 8 tbsp peanut butter
  • 2 tbsp icing sugar
  • 1 tbsp roasted peanuts, chopped
  • ¼ cup milk or dark chocolate chips
  • ½ banana, sliced
  • 2 cups prepared pancake batter mix of your choice


  1. Prepare a batch of fresh pancakes of choice. You can make a batter straight from the box. But we suggest making some homemade pancakes as they are fresher and more delicious. It takes only 10-20 minutes so you can make them in no time.
  2. Pour ½ cup of the batter into greased hot skillet, making 4 pancakes
  3. Combine the milk, peanut butter, icing sugar, chopped peanuts, and chocolate chips in a large bowl. Make sure to stir it well until the batter has a thick and brown consistency.
  4. Spread a generous amount of the mixture onto your pancakes and top it with sliced bananas. Using another pancake, assemble like a sandwich, fold it up. For presentation, sprinkle some icing sugar using a strainer, and top it off with some remaining chopped peanuts & a drizzle of maple syrup

Recipe Notes

Aside from using this filling for pancakes, you can also use them with crepes. Drizzle some more chocolate or maple syrup for a sweeter treat.


  • Sugar: 13g
  • :
  • Calcium: 200mg
  • Calories: 441kcal
  • Carbohydrates: 40g
  • Cholesterol: 47mg
  • Fat: 26g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 495mg
  • Protein: 15g
  • Saturated Fat: 8g
  • Sodium: 503mg
  • Vitamin A: 181IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Want to share your own twists on this delectable choc chip, peanut butter, and banana pancake filling recipe? Head over to the Recipe Sharing section of our forum and let us know how you'd make it your own!

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Frequently Asked Questions

Are they alternatives to peanut butter?

Yes! You can use almond butter for this recipe in place of peanut butter. It has almost half the amount of sugar found in peanut butter.

Pancake Recipes


This combination can easily be mixed in match in a wide variety of desserts, not only pancakes. A quick and easy dessert filling idea to add to your favorite snacks.
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