How To Make Buttermilk Oatmeal Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups buttermilk
- 2 eggs
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
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In a large mixing bowl, combine the rolled oats and buttermilk. Let it sit for 10 minutes to allow the oats to soften.
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In a separate bowl, whisk together the eggs, melted butter, and sugar. Add this to the oat mixture and stir well.
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In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture and stir until just combined. Do not overmix, a few lumps are okay.
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Heat a lightly greased griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter, adding more butter or oil to the pan as needed.
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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition
- Calories : 327kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 617mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 11g
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