Breakfast Pancakes Recipe

Breakfast Pancakes Recipe

How To Make Breakfast Pancakes Recipe

You can never go wrong with fluffy and soft breakfast pancakes to brighten up your day! This recipe uses pantry-accessible ingredients for a yummy dish.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1cupall purpose flour,spooned into measuring and leveled-off with back edge of knife
  • 2tspbaking powder
  • 2tbspsugar
  • ½tspsalt
  • 1large egg
  • ¾cupmilk,plus 2 tbsp more
  • 2tbspunsalted butter,melted and slightly cooled
  • vegetable oil,for cooking


  1. Combine the flour, baking powder, sugar and salt in a bowl and mix well.

  2. Beat the egg and milk together in a bowl. In a different bowl, add the milk mixture to the melted butter, stirring constantly with a whisk to blend.

  3. Pour the milk mixture into the dry ingredients and stir just enough to moisten the flour mixture. It should look a little lumpy. This is a thick batter but if it seems too thick, add a bit more milk.

  4. Heat a griddle or nonstick pan over medium heat and coat it with vegetable oil. Drop the batter from a large spoon about ¼ cup and cook until the first side is golden brown, or until the top surface bubbles and is dotted with holes.

  5. Flip and cook until the other side is golden brown. Adjust the heat setting if necessary. Wipe the griddle totally clean with a paper towel between batches.

  6. Serve immediately.


  • Calories: 124.27kcal
  • Fat: 5.09g
  • Saturated Fat: 2.52g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.69g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 16.47g
  • Fiber: 0.42g
  • Sugar: 4.34g
  • Protein: 3.15g
  • Cholesterol: 33.17mg
  • Sodium: 123.94mg
  • Calcium: 117.27mg
  • Potassium: 56.51mg
  • Iron: 0.97mg
  • Vitamin A: 44.80µg
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