Name: Blueberry Sour Cream Pancakes Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 15
Ingredients: 2 cups all purpose flour; ¼ cup sugar; 4 tsp baking powder; ½ tsp salt; 2 eggs; 1½ cups 2% Milk; 1 cup sour cream; ½ cup butter; 1 cup blueberries; For the Blueberry Topping:; ½ cup sugar; 2 tbsp cornstarch; 1 cup cold water; 4 cups blueberries

Blueberry Sour Cream Pancakes Recipe

How To Make Blueberry Sour Cream Pancakes

Sour cream pancakes are perfectly moist on the outside & bursting with fresh blueberries on the inside, for a great breakfast that’s exploding with flavors.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

2cupsall purpose flour
¼cupsugar
4tspbaking powder
½tspsalt
2eggs,lightly beaten
1½cups2% milk
1cupsour cream
½cupbutter,melted
1cupblueberries,fresh or frozen

For Blueberry Topping:

½cupsugar
2tbspcornstarch
1cupcold water
4cupsblueberries,fresh or frozen

Instructions

In a large saucepan, combine the sugar and cornstarch. Stir in the water until smooth. Add the blueberries.
On medium heat, bring the mixture to a boil and continue to stir for about 2 to 4 minutes until the mixture has thickened. Remove from the heat, and cover with foil to keep warm.
In a large bowl combine the flour, sugar, baking powder and salt.
In a small bowl, combine the eggs, milk, sour cream, and butter. Stir into the dry ingredients until it is just moistened. Fold in the blueberries.
On a greased griddle over medium low heat, add ¼ cup of the batter to the center. When small bubbles appear at the surface, flip the pancake and cook the other side until golden brown.
Serve with blueberry topping