Blueberry Oven Pancake Recipe

Blueberry Oven Pancake Recipe

How To Make Blueberry Oven Pancake

These moist and fluffy blueberry pancakes are baked to perfection using an oven. Recreate this dish at home and add generous amounts of blueberries.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • cupsplain flour
  • 3tbspsugar
  • 1tspbaking powder
  • 1pinchsalt
  • 1cupmilk
  • 2tbspbutter,melted plus more for the pan
  • 1egg
  • 1cupblueberry
  • 1tspsugar
  • Whipped cream
  • icing sugar
  • ½cupblueberry jam


  1. Mix the flour, sugar, baking powder, and salt together in a large bowl.

  2. Preheat oven to 375 degrees F.

  3. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.

  4. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease.

  5. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.

  6. Bake for 25 minutes.

  7. Serve with icing sugar, blueberry jam, and whipped cream.

  8. Enjoy!


  • Calories: 324.10kcal
  • Fat: 6.30g
  • Saturated Fat: 3.48g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.64g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 60.67g
  • Fiber: 1.87g
  • Sugar: 26.25g
  • Protein: 6.27g
  • Cholesterol: 40.90mg
  • Sodium: 122.87mg
  • Calcium: 119.94mg
  • Potassium: 143.46mg
  • Iron: 0.86mg
  • Vitamin A: 63.29µg
  • Vitamin C: 4.74mg
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