How To Make Blueberry and Raspberry Pancake Topping Recipe
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
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In a medium saucepan, combine the blueberries, raspberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens slightly, about 5 minutes.
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Remove from heat and let cool for a few minutes before serving.
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Spoon the topping over your favorite pancakes and enjoy!
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 1g
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