Blueberry & Lemon Pancakes Recipe

Blueberry & Lemon Pancakes Recipe

Photos of Blueberry & Lemon Pancakes Recipe

How To Make Blueberry & Lemon Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • 1 cup fresh blueberries
  • Zest of 1 lemon


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  2. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the blueberries and lemon zest.

  4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.

  5. Use a 1/4 cup measuring cup to scoop the pancake batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

  6. Serve the pancakes warm with maple syrup and extra blueberries on top.


  • Calories : 275kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 87mg
  • Sodium : 480mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 8g
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