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Blue Cornmeal Pancakes Recipe

Blue Cornmeal Pancakes Recipe

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How To Make Blue Cornmeal Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tbsp melted butter
  • Optional toppings: maple syrup, fresh berries


  1. In a large bowl, whisk together the blue cornmeal, all-purpose flour, sugar, baking powder, and salt.

  2. In a separate bowl, whisk together the milk, eggs, and melted butter.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, there may be some lumps.

  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.

  5. Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.

  6. Serve the pancakes hot with maple syrup and fresh berries, if desired.


  • Calories : 275kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 95mg
  • Sodium : 464mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 3g
  • Sugar : 8g
  • Protein : 9g
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