Banana Pancakes Recipe

A delicious and nutritious addition to a breakfast standard. It’s your not-so-ordinary pancake batter because we’ve added bananas to give you a boost of Potassium.

Banana Pancakes Recipe

How To Make Banana Pancakes

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 1 cup all purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 whole egg, beaten
  • cup milk
  • 1 cup mashed ripe banana
  • 1 tsp vanilla extract
  • vegetable oil


  1. Combine all but the oil in medium bowl. Stir until batter is almost smooth. 

  2. Pour batter by 1/4 C. measure on well oiled skillet (spread into 4" circle).

  3. Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown.


  • Sugar: 5g
  • :
  • Calcium: 103mg
  • Calories: 85kcal
  • Carbohydrates: 15g
  • Cholesterol: 17mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 108mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 426mg
  • Vitamin A: 85IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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