Banana Bread Pancakes with Cream Cheese Glaze Recipe

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Constance Crawford Modified: March 24, 2022
Banana Bread Pancakes with Cream Cheese Glaze Recipe

How To Make Banana Bread Pancakes with Cream Cheese Glaze

Sweet and fluffy banana bread pancakes are topped with a rich and slightly sour cream cheese glaze. It’s perfect for breakfast or brunch and even for snacks

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



For Pancakes:

  • 2cupsall-purpose flour
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • ½tspground cinnamon
  • ¾cupbuttermilk
  • ¼cupsour cream
  • 3tbspgranulated sugar
  • 3tbsppacked brown sugar
  • cupsmashed overripe bananas,(from about 3)
  • 1egg,large
  • ½tspvanilla extract
  • 4tbspunsalted butter,melted

For Glaze:

  • 4ozcream cheese,softened
  • 4tbspbutter,softened
  • cups powdered sugar
  • 6tbspmilk,more or less to reach desired consistency
  • ½tspvanilla extract


  1. For the pancakes:

  2. Preheat an electric griddle to 350 degrees (you could also make these on the stovetop using a non-stick pan). In a large mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon for 20 seconds. Make a well in center of mixture then set aside.

  3. In a separate mixing bowl whisk together buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, vanilla and melted butter. While whisking, pour buttermilk mixture into flour mixture then blend just until combined (batter will be slightly lumpy).

  4. Butter griddle as necessary then pour a heaping 1/3 cup onto griddle and slightly spread outward into a round. Cook until bottom is golden brown (a lot of bubbles won’t really appear on surface so just keep an eye on the color on bottom) then flip and cook opposite side until golden brown. Serve warm with cream cheese glaze.

  5. For the glaze:

  6. In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about 2 minutes. Add in remaining ingredients and mix about 1 minute until well combine. Store in an airtight container in refrigerator.


  • Calories: 414.81kcal
  • Fat: 17.17g
  • Saturated Fat: 10.18g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 4.41g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 60.87g
  • Fiber: 1.80g
  • Sugar: 34.99g
  • Protein: 5.87g
  • Cholesterol: 63.91mg
  • Sodium: 342.42mg
  • Calcium: 109.37mg
  • Potassium: 251.96mg
  • Iron: 1.66mg
  • Vitamin A: 159.95µg
  • Vitamin C: 3.53mg
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