Banana Bread Pancakes with Cinnamon Syrup Recipe

Banana Bread Pancakes:

1. Preheat a non-stick griddle to 325 degrees F.

2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt, then set aside.

3. In a separate mixing bowl, whisk together buttermilk, milk, mashed bananas, sour cream, egg, and melted butter.

4. Add dry ingredients to the milk mixture and whisk just until combined. Pour about ¼ cup of the mixture onto buttered preheated griddle. Using the measuring cup, slightly spread the batter outward keeping a circular form.

5. Cook until bubbles begin to appear on the surface and the bottom is golden, then flip pancake and cook opposite side until golden.

Cinnamon Cream Cheese Syrup:

1. Melt butter in a large saucepan over medium-low heat. Stir in sugar, cinnamon, buttermilk, and cream cheese.

2. Cook mixture, whisking constantly until cream cheese has melted. Stir in baking soda and whisk for about 10 seconds until very frothy.

3. Remove from heat and stir in vanilla.

4. Serve pancakes immediately with Cinnamon Cream Cheese Syrup and garnish with optional banana slices and chopped nuts. Enjoy!