Banana Bread Pancakes Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team Modified: January 31, 2022

Looking for an afternoon snack or something to go with your coffee or tea but can’t decide between a sweet bread or pancakes? With this recipe, you won’t have to choose. Our Banana Bread Pancakes give you the best of both worlds!


Banana Bread Pancakes Recipe

How to Make Banana Bread Pancakes

No ratings yet

This banana pancakes are a delicious way to start your morning. If you are looking to add a new twist to your breakfast pancakes, this is a great consideration to try.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Makes:

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 4 bananas, overripe
  • 2 eggs, medium
  • 1 cup yogurt
  • cup butter, melted
  • cup brown sugar
  • 1 tsp vanilla
  • cup chocolate chips, optional, add more for garnish
  • cup walnuts, chopped and toasted, add more for garnish
  • maple syrup, optional

Instructions

  1. Sift together the flour, baking powder, salt, baking soda, and cinnamon in a large bowl. Mix to combine.

  2. Mash bananas in a medium bowl with a fork. It should measure 1½ cups.

  3. Whisk in eggs, yogurt, butter, brown sugar, and vanilla.

  4. Fold in the flour mixture until just combined then stir in the chocolates and walnuts.

  5. Heat a large non-stick frying pan over medium then pour heaping ⅓ cup portions of batter into pan.

  6. Spread into 3-inches rounds and cook for about 3 minutes until bubbles form on top and edges begin to brown. Adjust heat to medium-low if browning too quickly.

  7. Flip and continue cooking for another 3 minutes until the bottoms of pancakes are golden. Transfer to a plate and repeat with the remaining batter.

  8. Serve banana bread pancakes with maple syrup, chocolate chips, and walnuts.

Recipe Notes

If you want more richness added to this recipe, you can swap out the yogurt with heavy cream. This results in a thicker, creamier batter and a more decadent banana bread.

 

Nutrition

  • Sugar: 30g
  • :
  • Calcium: 163mg
  • Calories: 482kcal
  • Carbohydrates: 62g
  • Cholesterol: 75mg
  • Fat: 22g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 457mg
  • Protein: 11g
  • Saturated Fat: 10g
  • Sodium: 499mg
  • Vitamin A: 458IU
  • Vitamin C: 6mg
Nutrition Disclaimer

Frequently Asked Questions

My pancakes keep burning, how do I fix this?

Pancakes take a little practice to master. Look for bubbles on the surface before flipping your pancake. You can also slightly lift the side of your pancake to ensure it isn’t browning too quickly.

Why are my pancakes still raw on the inside?

This could be due to the pan being too hot, which will lead to the outsides getting cooked and burnt too quickly and the insides are left undercooked. Keep your flame low or medium at most so your pancakes can cook evenly.

How can I achieve perfect, fluffy pancakes?

Let your batter rest for 5-30 minutes before spooning them onto the pan. This allows the gluten to relax after being mixed, resulting in light and fluffy pancakes. In addition, make sure your pan and butter/oil is hot, but not smoking before cooking your pancakes.

Why does the recipe call for overripe bananas?

Overripe bananas tend to be softer, making them easier to mash and incorporate into the mixture. They are also sweeter, which will result in tastier pancakes.

best-pancakes

Conclusion

These banana bread pancakes are the perfect combination of two of our favorite breakfast foods. Make them on the weekends for breakfast or for tea time with a nice cup of your favorite brew!
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pancakes

Vegan Banana Pancakes Recipe

This batch of vegan banana pancakes is light and fluffy, with satisfying hints of cinnamon. Serve them with maple syrup and fruit of your choice for a more filling breakfast.

20 mins

Pancakes

Gluten-Free Banana Oat Pancakes Recipe

Fill your belly up with our hearty oat pancakes! They're gluten-free, and comes with sweet mashed bananas. Cook these up in just 30 minutes or less.
35 mins

Pancakes

Whole Wheat Banana Pancakes Recipe

Grab a delicious breakfast meal with these fluffy banana pancakes! They're made with tasty ripe bananas, maple syrup, and more for a fuller meal.
20 mins

Pancakes

Nutella Stuffed Banana Pancakes Recipe

Nutella and pancakes are the perfect breakfast combination. Level up this breakfast treat by adding bananas. Kids will love these banana pancakes, surely!
30 mins

Pancakes

Banana Nut Pancakes Recipe

Try a healthier plate of pancakes for breakfast with these belly-filling banana pancakes! Cook up a batch of these pancakes in just 20 minutes.
20 mins
Comments

Leave a comment

Replying to