How To Make Bacon Pancakes
Satisfy those sweet-salty breakfast cravings with these bacon pancakes. Crisp bacon is within these fluffy pancakes for the perfect balance of flavors.
Preheat griddle to 200 degrees F.
Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).
In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).
Whisk dry and wet mixtures together until moistened, with small to medium lumps.
Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.
Add batter, half a cup at a time, to a skillet over medium heat. Top with a slice of bacon.
Cook for about 2 minutes on each side until golden. Repeat with remaining batter, adding more bacon fat if needed.
Serve bacon side up, topped with maple syrup.
- Calories: 480.08kcal
- Fat: 30.95g
- Saturated Fat: 12.22g
- Trans Fat: 0.31g
- Monounsaturated Fat: 12.29g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 35.02g
- Fiber: 0.85g
- Sugar: 10.62g
- Protein: 14.71g
- Cholesterol: 103.11mg
- Sodium: 842.12mg
- Calcium: 232.20mg
- Potassium: 283.05mg
- Iron: 2.14mg
- Vitamin A: 85.66µg
- Vitamin C: 0.77mg
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