Apple Pecan Pancake with Apple Spice Syrup Recipe

These autumn pancakes are a welcome switch from toast and cereal. Chunks of pecans and apples fill the cinnamon-flavored batter topped with a homemade spiced syrup. Make a lovely batch of these light flapjacks with our apple pancake recipe.

Apple Pecan Pancake with Apple Spice Syrup Recipe

How To Make Apple Pecan Pancakes with Apple Spice Syrup

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


For Apple Pecan Pancakes:

  • 1 cup all-purpose flour
  • 2 tbsp brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon, ground
  • ¾ cup milk
  • 2 tbsp milk
  • 2 eggs, separated, whites stiffly beaten
  • 1 tsp vanilla extract
  • ½ cup apple, peeled and finely chopped
  • ½ cup pecans, finely chopped

For Apple Spice Syrup:

  • ½ cup brown sugar, packed
  • 2 tbsp cornstarch
  • ¼ tsp allspice, ground
  • ¼ tsp cinnamon, ground
  • ¼ tsp nutmeg, ground
  • 2 cup apple cider


Apple Pecan Pancakes:

  1. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl.
  2. Stir in the milk, egg yolks, and vanilla.
  3. Fold in the apple, pecans, and beaten egg whites.
  4. Using a 1/4 cup measure, drop onto a hot, lightly greased griddle or skillet.
  5. Turn when bubbles form on the surface and the edges are golden brown.
  6. Serve with apple spice syrup.

Apple Spice Syrup

  1. To make syrup, combine the brown sugar, cornstarch, and spices in a saucepan and mix well.
  2. Add the cider and stir over moderate heat until the syrup boils and is slightly thickened.
  3. Cool slightly before serving.
  4. Makes 2 cups.


  • Sugar: 12g
  • :
  • Calcium: 89mg
  • Calories: 148kcal
  • Carbohydrates: 24g
  • Cholesterol: 29mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 116mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 189mg
  • Vitamin A: 64IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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