Name: Almond Milk Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1½ cup all purpose flour gluten free; 1½ tbsp baking powder; 3 tbsp white sugar; ¼ tsp salt; 3 tbsp oil; 1½ cup unsweetened almond milk

Almond Milk Pancakes Recipe

How To Make Almond Milk Pancakes

Enjoy a vegan breakfast with these almond milk pancakes. They're fluffy, filling, and completely egg and dairy free.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

1½ cup all purpose flour gluten free, if needed
1½ tbsp baking powder
3 tbsp white sugar
¼ tsp salt
3 tbsp oil, any neutral flavored oil
1½ cup unsweetened almond milk , plain or vanilla

Instructions

In a large mixing bowl, combine the dry ingredients and mix well. Add your wet ingredients and mix until fully incorporated. Let the batter sit for 5 minutes, for it to thicken and rise.
Generously grease a non-stick pan and place over medium heat. Once hot, add scant ¼ cup portions of the batter onto the pan and immediately cover it.
Cook for 2 to 3 minutes, before flipping, and cooking for a further 2 minutes. Remove from the heat and repeat the process until all the batter is used up.
Serve pancakes immediately, or let them cool completely.