Almond Milk Pancakes Recipe


Almond Milk Pancakes Recipe

How To Make Almond Milk Pancakes

Enjoy a vegan breakfast with these almond milk pancakes. They're fluffy, filling, and completely egg and dairy free.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • cup all purpose flour gluten free, if needed
  • tbsp baking powder
  • 3 tbsp white sugar
  • ¼ tsp salt
  • 3 tbsp oil, any neutral flavored oil
  • cup unsweetened almond milk , plain or vanilla


  1. In a large mixing bowl, combine the dry ingredients and mix well. Add your wet ingredients and mix until fully incorporated. Let the batter sit for 5 minutes, for it to thicken and rise.

  2. Generously grease a non-stick pan and place over medium heat. Once hot, add scant ¼ cup portions of the batter onto the pan and immediately cover it.

  3. Cook for 2 to 3 minutes, before flipping, and cooking for a further 2 minutes. Remove from the heat and repeat the process until all the batter is used up.

  4. Serve pancakes immediately, or let them cool completely.


  • Sugar: 11g
  • :
  • Calcium: 407mg
  • Calories: 293kcal
  • Carbohydrates: 43g
  • Fat: 13g
  • Fiber: 5g
  • Iron: 2mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 4g
  • Potassium: 1mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 744mg
  • Trans Fat: 1g
Nutrition Disclaimer
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