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Photos of Smoky Sausage & Black Bean Chilli Recipe
How To Make Smoky Sausage & Black Bean Chilli
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 8 oz smoked sausage, sliced
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheese, sour cream, and tortilla chips (optional toppings)
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until they start to soften, about 5 minutes.
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Add the sliced smoked sausage, minced jalapeno pepper, ground cumin, and chili powder to the pot. Cook for another 5 minutes, stirring occasionally.
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Pour in the diced tomatoes, black beans, and chicken broth. Season with salt and pepper to taste. Stir everything together and bring the mixture to a simmer.
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Reduce the heat to low and let the chili simmer, uncovered, for 30 minutes, stirring occasionally.
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After 30 minutes, taste and adjust the seasoning if needed. If you prefer a thicker chili, use a potato masher or the back of a spoon to lightly mash some of the black beans against the side of the pot.
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Serve the smoky sausage and black bean chili hot, garnished with chopped cilantro. Optional toppings include shredded cheese, sour cream, and tortilla chips.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 20g
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