Thinly-Sliced Beef Ramen Soup Recipe

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Recipes.net Team
Recipes.net Team March 12, 2020
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Impress your date with this dinner-for-two beef ramen soup recipe. The rich beef stock is the winning formula for this dish.

How To Make Thinly-Sliced Beef Ramen Soup

  • 4 oz. choy sum
  • 4 garlic cloves
  • 3 scallions
  • 2 oz. enoki mushrooms
  • 9 oz. flank steak
  • 2 tbsp olive oil
  • Salt and pepper (to taste)
  • 12 oz. fresh ramen noodles
  • 3 tbsp. beef demi-glace
  • 3 tbsp. white miso paste
  • 4 cups water
  • 4 tbsp. soy sauce
  1. Chop the stems and leaves of the choy sum. Peel and mince the garlic.

  2. Slice the scallions. Cut and discard the root of the mushrooms.

  3. Season the steak with salt and pepper. Heat olive oil in a pot over medium heat.

  4. Cook the steak for 4 minutes on each side.
  5. Remove the steak from the heat.
  6. Add the garlic and scallions to the steak pot. Cook for 2 minutes.

  7. Add the choy sum and cook for 3 more minutes. Season with salt and pepper.

  8. Increase the heat and add the mushrooms, beef demi-glace, miso paste, water, and half the soy sauce.
  9. Bring this pot to a boil and then reduce the heat. Simmer for 5 minutes.

  10. Thinly slice the steak and toss with the remaining soy sauce.
  11. Add the ramen noodles to another pot of boiling water and cook for 2 minutes, stirring frequently.

  12. Drain the noodles and then stir them into the soup.

  13. Remove from heat and divide between serving bowls.
  14. Add the steak and serve.

How To Make Thinly-Sliced Beef Ramen Soup

0 from 0 votes
Prep: 10 mins
Cook: 16 mins
Total: 26 mins
Serves:
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Ingredients

  • 4 oz. choy sum
  • 4 garlic cloves
  • 3 scallions
  • 2 oz. enoki mushrooms
  • 9 oz. flank steak
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 12 oz. fresh ramen noodles
  • 3 tbsp. beef demi-glace
  • 3 tbsp. white miso paste
  • 4 cups water
  • 4 tbsp. soy sauce

Instructions

  1. Chop the stems and leaves of the choy sum. Peel and mince the garlic.

  2. Slice the scallions. Cut and discard the root of the mushrooms.

  3. Season the steak with salt and pepper. Heat olive oil in a pot over medium heat.

  4. Cook the steak for 4 minutes on each side.
  5. Remove the steak from the heat.
  6. Add the garlic and scallions to the steak pot. Cook for 2 minutes.

  7. Add the choy sum and cook for 3 more minutes. Season with salt and pepper.

  8. Increase the heat and add the mushrooms, beef demi-glace, miso paste, water, and half the soy sauce.
  9. Bring this pot to a boil and then reduce the heat. Simmer for 5 minutes.

  10. Thinly slice the steak and toss with the remaining soy sauce.
  11. Add the ramen noodles to another pot of boiling water and cook for 2 minutes, stirring frequently.

  12. Drain the noodles and then stir them into the soup.

  13. Remove from heat and divide between serving bowls.
  14. Add the steak and serve.
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Nutrition

  • Calcium: 266mg
  • Calories: 1201kcal
  • Carbohydrates: 129g
  • Cholesterol: 77mg
  • Fat: 49g
  • Fiber: 7g
  • Iron: 12mg
  • Potassium: 1024mg
  • Protein: 60g
  • Saturated Fat: 18g
  • Sodium: 6494mg
  • Sugar: 7g
  • Vitamin A: 5849IU
  • Vitamin C: 78mg
Nutrition Disclaimer
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