Chili is a wonderful meal to make during the holiday season. It’s warm, simple, and has a rich tradition behind it. Enjoy this Timberline chili recipe with your loved ones, and of course with a side of comforting cornbread.

How To Make Copycat Golden Corral Timberline Chili

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Preparation:
15 mins
Cooking:
7 hrs
Total:
7 hrs 15 mins
Serves:
6

Ingredients

  • 2 tbsp olive oil
  • 2 lb ground beef lean
  • 1 yellow onion
  • 2 cloves garlic
  • 1 jalapeno
  • 1 can kidney beans
  • 1 can black beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup water add 1 more cup if needed

Instructions

  • In a lightly greased frying pan, add the olive oil and brown the meat.
  • Chop up the onion and jalapeno. Cook in the skillet before removing from heat.
  • Drain the canned beans and corn and add to your crockpot.
  • Add your tomatoes, tomato paste, and tomato sauce.
  • Sprinkle in your spices and then add in the contents of the skillet.
  • Add in the water and mix together. Slow cook on low for 6-7 hours.
  • Enjoy with a dollop of sour cream, a sprinkling of cheese, and some french fried onions for a bit of crunch.

Nutrition Facts

Calories: 427kcal | Carbohydrates: 35g | Protein: 41g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 1492mg | Potassium: 1662mg | Fiber: 10g | Sugar: 11g | Vitamin A: 2499IU | Vitamin C: 26mg | Calcium: 105mg | Iron: 9mg