Copycat Golden Corral Timberline Chili Recipe

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Recipes.net Team Published March 1, 2020
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Chili is a wonderful meal to make during the holiday season. It’s warm, simple, and has a rich tradition behind it. Enjoy this Timberline chili recipe with your loved ones, and of course with a side of comforting cornbread.

How To Make Copycat Golden Corral Timberline Chili

  • 2 tbsp olive oil
  • 2 lb ground beef (lean )
  • 1 yellow onion
  • 2 cloves garlic
  • 1 jalapeno
  • 1 can kidney beans
  • 1 can black beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup water (add 1 more cup if needed)
  1. In a lightly greased frying pan, add the olive oil and brown the meat.

  2. Chop up the onion and jalapeno. Cook in the skillet before removing from heat.

  3. Drain the canned beans and corn and add to your crockpot.

  4. Add your tomatoes, tomato paste, and tomato sauce.
  5. Sprinkle in your spices and then add in the contents of the skillet.

  6. Add in the water and mix together. Slow cook on low for 6-7 hours.

  7. Enjoy with a dollop of sour cream, a sprinkling of cheese, and some french fried onions for a bit of crunch.

How To Make Copycat Golden Corral Timberline Chili

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 7 hrs
Total Time: 7 hrs 15 mins
Serves:
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Ingredients

  • 2 tbsp olive oil
  • 2 lb ground beef, lean
  • 1 yellow onion
  • 2 cloves garlic
  • 1 jalapeno
  • 1 can kidney beans
  • 1 can black beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup water, add 1 more cup if needed

Instructions

  1. In a lightly greased frying pan, add the olive oil and brown the meat.

  2. Chop up the onion and jalapeno. Cook in the skillet before removing from heat.

  3. Drain the canned beans and corn and add to your crockpot.

  4. Add your tomatoes, tomato paste, and tomato sauce.
  5. Sprinkle in your spices and then add in the contents of the skillet.

  6. Add in the water and mix together. Slow cook on low for 6-7 hours.

  7. Enjoy with a dollop of sour cream, a sprinkling of cheese, and some french fried onions for a bit of crunch.

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Nutrition

  • Calcium: 105mg
  • Calories: 427kcal
  • Carbohydrates: 35g
  • Cholesterol: 94mg
  • Fat: 14g
  • Fiber: 10g
  • Iron: 9mg
  • Potassium: 1662mg
  • Protein: 41g
  • Saturated Fat: 4g
  • Sodium: 1492mg
  • Sugar: 11g
  • Vitamin A: 2499IU
  • Vitamin C: 26mg
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