Pork Chop Casserole Recipe

This pork chop casserole recipe is a great, oven-baked dish for the whole family. The pork chops add so much richness to this creamy soup and make it even more flavorful.

How To Make Pork Chop Casserole

  • 6 pork chops
  • 3/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp oil
  • 10.75 oz condensed cream of mushroom soup (undiluted)
  • 2/3 cup chicken broth
  • 1/2 tsp ground pepper
  • 1/4 tsp dried thyme
  • 8 oz sour cream (divided use)
  • 2.8 oz French-fried onions (divided use)
  1. Cut off any visible fat from chops. 

  2. In a shallow bowl, combine the flour, salt and pepper. Dredge pork chops in mixture. 

  3. Heat oil in a large skillet. Cook pork chops for 4-5 minutes per side or until browned. 

  4. Place chops in a single layer in an ungreased 13×9 inch baking dish. 

  5. Combine soup, broth, pepper, thyme and 1/2 cup sour cream. Pour over chops and sprinkle with half of the fried onions.

  6. Cover and bake at 350°F for 45-50 minutes. Stir remaining sour cream into sauce.

  7. Top chops with remaining onions. Return to the oven and bake uncovered for another 10 minutes before serving.

How To Make Pork Chop Casserole

0 from 0 votes
Preparation: 5 mins
Cooking: 1 hr 5 mins
Total: 1 hr 10 mins
Serves:

Ingredients

  • 6 pork chops
  • 3/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp oil
  • 10.75 oz condensed cream of mushroom soup undiluted
  • 2/3 cup chicken broth
  • 1/2 tsp ground pepper
  • 1/4 tsp dried thyme
  • 8 oz sour cream divided use
  • 2.8 oz French-fried onions divided use

Instructions

  1. Cut off any visible fat from chops. 

  2. In a shallow bowl, combine the flour, salt and pepper. Dredge pork chops in mixture. 

  3. Heat oil in a large skillet. Cook pork chops for 4-5 minutes per side or until browned. 

  4. Place chops in a single layer in an ungreased 13x9 inch baking dish. 

  5. Combine soup, broth, pepper, thyme and 1/2 cup sour cream. Pour over chops and sprinkle with half of the fried onions.

  6. Cover and bake at 350°F for 45-50 minutes. Stir remaining sour cream into sauce.

  7. Top chops with remaining onions. Return to the oven and bake uncovered for another 10 minutes before serving.

Nutrition

  • Calcium: 55mg
  • Calories: 495kcal
  • Carbohydrates: 22g
  • Cholesterol: 112mg
  • Fat: 29g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 655mg
  • Protein: 34g
  • Saturated Fat: 11g
  • Sodium: 1048mg
  • Sugar: 1g
  • Vitamin A: 235IU
  • Vitamin C: 2mg
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