Name: Teriyaki Pork Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: ⅔ cup light soy sauce; ¼ cup brown sugar; 1 tbsp cornstarch; 2 tsp grated fresh ginger; 2 minced garlic cloves; ¼ tsp red pepper flakes; 1 lb boneless pork loin chop; 1 cut into strips red bell pepper; 1 cut into strips yellow bell pepper; 6 oz snow peas; 4 chopped green onions; 1 tsp sesame oil; 8 oz bamboo shoots

This recipe for pork stir fry is delicious and easy to make! It’s the perfect dish for a weeknight meal that doesn’t involve ordering takeout.

How To Make Teriyaki Pork Stir Fry

⅔ cup light soy sauce
¼ cup brown sugar
1 tbsp cornstarch
2 tsp fresh ginger (grated)
2 garlic cloves (minced)
¼ tsp red pepper flakes
1 lb pork loin chop (boneless )
1 red bell pepper (cut into strips)
1 yellow bell pepper (cut into strips)
6 oz snow peas
4 green onions (chopped)
1 tsp sesame oil
8 oz bamboo shoots

Whisk together soy sauce, brown sugar, and cornstarch. Add ginger, garlic, and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes to an hour.
Heat 1/2 tsp. sesame oil in large skillet or wok, over high heat. Remove pork from marinade and add to skillet, reserving marinade. Cook 1 to 2 minutes until no longer pink.
Remove from skillet with slotted spoon and keep warm. Add remaining sesame oil to skillet. Add bell pepper, snow peas, and green onions.
Stir fry 2 to 3 minutes. Return pork to skillet and stir in reserved marinade and bamboo shoots. Bring to a boil and cook 1 minute until sauce has thickened. Serve.

How To Make Teriyaki Pork Stir Fry

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Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Serves:

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Ingredients

⅔ cup light soy sauce
¼ cup brown sugar
1 tbsp cornstarch
2 tsp fresh ginger, grated
2 garlic cloves, minced
¼ tsp red pepper flakes
1 lb pork loin chop, boneless
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
6 oz snow peas
4 green onions, chopped
1 tsp sesame oil
8 oz bamboo shoots

Instructions

Whisk together soy sauce, brown sugar, and cornstarch. Add ginger, garlic, and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes to an hour.
Heat 1/2 tsp. sesame oil in large skillet or wok, over high heat. Remove pork from marinade and add to skillet, reserving marinade. Cook 1 to 2 minutes until no longer pink.
Remove from skillet with slotted spoon and keep warm. Add remaining sesame oil to skillet. Add bell pepper, snow peas, and green onions.
Stir fry 2 to 3 minutes. Return pork to skillet and stir in reserved marinade and bamboo shoots. Bring to a boil and cook 1 minute until sauce has thickened. Serve.

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