How To Make Creamy Balsamic Mushroom Bacon Chicken
Who wouldn’t love this creamy bacon chicken for a tasty 30-minute bite? It uses mushroom, broth, heavy cream, and balsamic vinegar for a loaded dish.
Serves:
Ingredients
- 1tbspolive oil
- 4chicken breasts,thinly sliced
- 5slicesbacon,chopped
- 4ozmushrooms,sliced
- ½cupchicken broth
- 1cupheavy cream
- 3tbspbalsamic vinegar
- ½cupparmesan cheese,grated
- salt and pepper,to taste
Instructions
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In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
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Add the bacon to the skillet and cook until crisp. Remove bacon and set aside on plate. Add the mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
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Add the chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet. Whisk over medium high heat for 3 to 5 minutes until it starts to thicken. Add the mushrooms to the sauce.
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Add chicken to the skillet and let simmer for 1 to 2 minutes. Top with crispy bacon and chopped parsley.
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Serve and enjoy.
Nutrition
- Calories: 788.74kcal
- Fat: 61.17g
- Saturated Fat: 26.79g
- Trans Fat: 0.23g
- Monounsaturated Fat: 23.37g
- Polyunsaturated Fat: 7.15g
- Carbohydrates: 7.44g
- Fiber: 0.56g
- Sugar: 5.01g
- Protein: 50.52g
- Cholesterol: 230.34mg
- Sodium: 844.50mg
- Calcium: 289.65mg
- Potassium: 665.90mg
- Iron: 2.02mg
- Vitamin A: 329.36µg
- Vitamin C: 1.01mg
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