Copycat Chili’s Chicken Fajita Nachos Recipe

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Andrea Published: March 8, 2020 Modified: December 22, 2020
Copycat Chili’s Chicken Fajita Nachos Recipe

Instead of going out to dinner to get Chili’s amazing chicken fajitas, now you can make a wonderful copycat version at home! This spicy and cheesy dish is a crowd favorite that’s easy to put together.

How To Make Copycat Chili’s Chicken Fajita Nachos

  • 1 bag tortilla chips (of your choice)
  • 1 oz. McCormick’s fajita seasoning mix
  • 1 boneless chicken breast (uncooked, cut in strips)
  • 1 vidalia onion (sliced)
  • 1 bell pepper (sliced)
  • 1 jalapeño (sliced)
  • 1/2 cup Monterey Jack cheese (shredded )
  • 1/2 cup sharp cheddar cheese (shredded )
  • 1 cup lettuce (shredded )
  • 1/2 cup salsa (of your choice)
  • 2 tbsp. low-fat sour cream
  • 2 tbsp. guacamole (optional)
  1. Sauté your chicken, onion, peppers, and fajita seasoning together in a skillet.

  2. When done, drain your fajita mixture and set aside.

  3. Spread your tortilla chips out in a large circle on an ovenproof platter.

  4. Layer the chicken, onions and peppers on top of the chips.

  5. Add your cheeses and jalapenos.

  6. Place your platter in the oven and bake at 350 degrees for about 5-10 minutes until the cheese is melted.
  7. Once your cheese is melted, pull out your platter and add the shredded lettuce in the middle of the chip circle.

  8. Top the lettuce with salsa, sour cream and guacamole (optional). Serve.

How To Make Copycat Chili's Chicken Fajita Nachos

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Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 1 bag tortilla chips, of your choice
  • 1 oz. McCormick’s fajita seasoning mix
  • 1 boneless chicken breast, uncooked, cut in strips
  • 1 vidalia onion, sliced
  • 1 bell pepper, sliced
  • 1 jalapeño, sliced
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 cup lettuce, shredded
  • 1/2 cup salsa, of your choice
  • 2 tbsp. low-fat sour cream
  • 2 tbsp. guacamole, optional

Instructions

  1. Sauté your chicken, onion, peppers, and fajita seasoning together in a skillet.

  2. When done, drain your fajita mixture and set aside.

  3. Spread your tortilla chips out in a large circle on an ovenproof platter.

  4. Layer the chicken, onions and peppers on top of the chips.

  5. Add your cheeses and jalapenos.

  6. Place your platter in the oven and bake at 350 degrees for about 5-10 minutes until the cheese is melted.
  7. Once your cheese is melted, pull out your platter and add the shredded lettuce in the middle of the chip circle.

  8. Top the lettuce with salsa, sour cream and guacamole (optional). Serve.

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