How To Make Black Pepper Jerky
Thin slices of beef are marinated in soy sauce, Worcestershire sauce, and black pepper, for a smoky flavor boost of this black pepper jerky.
In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce, and the cracked black peppercorns
Cut the beef into ¼-inch-thick slices, either with or against the grain
Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade
Cover and refrigerate for 6 to 8 hours
Preheat the oven to 200 degrees F.
Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving ¼-inch between slices. Sprinkle with coarsely ground black pepper.
Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.
Let cool completely on the racks before serving. Enjoy!
- Calories: 379.57kcal
- Fat: 13.02g
- Saturated Fat: 5.00g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 15.81g
- Fiber: 1.84g
- Sugar: 2.67g
- Protein: 41.12g
- Cholesterol: 104.33mg
- Sodium: 4985.49mg
- Calcium: 103.40mg
- Potassium: 1161.88mg
- Iron: 5.90mg
- Vitamin A: 2.39µg
- Vitamin C: 2.98mg
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